"Steak" a Claim: BOURBON STEAK at Four Seasons Hotel Washington, DC Named Best Steakhouse by Washingtonian Readers

Raising the “steaks” once again, BOURBON STEAK at Four Seasons Hotel Washington, DC has been voted Best Steakhouse by Washingtonian readers in the magazine’s annual Best of Washington survey. Hot off the press, the two time consecutive winner of this fan-favorite poll can be found in the publication’s must-read June 2018 issue.

“We are so appreciative to have received this outstanding honour, especially as it recognises our dedicated efforts to curate the city’s most comprehensive, unique steak program,” says John Gilbert, General Manager of BOURBON STEAK. 

Early each year, Washingtonian invites its trusted readers to name their favuorite spots in the District, from Best Happy Hour to Best Bakery. When the results came in, it was a wonderful surprise that valued patrons chose BOURBON STEAK as their #1 destination for superior quality cuts of everything from rib-eye to New York strip. With a wider, more varied selection than any other restaurant in the metro area along with its near dozen accompanying sauces, the voter results validate the team’s unwavering commitment to sourcing the very best for guests, whether from Virginia’s Shenandoah or the pristine wilds of Tasmania.

In addition to restaurant-goers being impressed, the Restaurant Association of Metropolitan Washington has honoured BOURBON STEAK as a nominee for Service Program of the Year and Wine Program of the Year.

One thing is for sure: BOURBON STEAK knows the meaning of a “Best of” kind of beef.