Bourbon Steak at Four Seasons Hotel Washington, DC Earns 2025 Wine Spectator Restaurant Award

Bourbon Steak DC, located within Four Seasons Hotel Washington, DC, has been honoured with Wine Spectator's 2025 Best of Award of Excellence, recognizing its exceptional wine program among the world’s top dining destinations for wine—a distinction the restaurant has held since 2009.

“We are incredibly proud to receive this prestigious award,” says Winn Roberton, Head Sommelier at Bourbon Steak DC. “It’s a true reflection of the passion and collaboration our entire team brings to the table. Our goal is to curate a wine experience that’s not only thoughtful and approachable, but also sparks curiosity and excitement in our guests.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. Bourbon Steak DC has won the Best of Award of Excellence. Best of Award of Excellence recipients display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation.

“A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “I proudly present the restaurants worldwide that earned a Restaurant Award this year—we raise a glass to all our winners.”