Coin & Candor Presents a Wine Dinner Series to Kick off The Fall Crush at Four Seasons Hotel Westlake Village

As the California coast cools off this fall, things heat up in Coin & Candor’s kitchen for a season of wine-maker collaborations sure to tantalise taste buds of foodies and wine enthusiasts alike.

Guests are invited to a social dining experience in Avalon, an intimate dining space located inside the newly opened Coin & Candor at Four Seasons Hotel Westlake Village. Hosted by Chef Jose Fernandez and his team, the menu will artfully feature seasonal and locally sourced ingredients paired with California’s most craveable wines.  Price is based per person and varies depending on the menu and winemaker. The November and December wine dinner dates and collaborations will be released by end of August.

Friday, October 11, 2019 – Silver Oak

USD 135 + tax and gratuities

• Grilled corn skewers, chile ancho butter, fresh cheese - Twomey Sauvignon Blanc, 2018 Napa/Sonoma
• Homemade cavatelli pasta, wild mushrooms, black truffle, cured egg yolk, parmesan - Twomey Anderson Valley Pinot Noir 2017
• Braised pork belly, bok choy, almond mole, apple and brussels sprout salad - Twomey, Napa Merlot 2015
• Kobe rib-eye, roasted beet, charred eggplant, chimichurri - Silver Oak Alexander Valley Cabernet 2015 / Silver Oak Napa Valley Cabernet 2014
• Hazelnut torte, espresso buttercream, praline crunch

Friday, November 15, 2019 – Grgich Hills

USD 110 + tax and gratuities

• Spanish Iberico ham croquettes, tomato sofrito - Fume Blanc 2016
• Pan seared scallop, fall squash, uni sauce - Napa Chardonnay 2015
• Stone ground corn grits, mushrooms, brussels sprouts, black truffle - Napa Merlot 2015
• Duck braised casserole, green onions, cilantro - Napa Cabernet 2015/ Napa Cabernet 2006
• Mascarpone mousse, apple confit, orange blossom honey - Violetta 2014