Four Seasons Hotel Westlake Village Welcomes the Return of Dine LA in the City of Angels This Fall

The highly anticipated fall Dine LA returns to Los Angeles from October 1 to 15, 2021, featuring more than 400 high-value, prix fixe options for lunch and dinner throughout the city. 

Coin & Candor, a California brasserie at Four Seasons Hotel Westlake Village, will participate in the two week restaurant extravaganza featuring menus that include locally-sourced seasonal ingredients. Chef Jesus Medina and his team will offer a (USD 55) prix fixe all day dining menu. 

Menu options include:  

Choice of Starters

• Autumn Salad – endive, salanova lettuce, candy walnut, pomegranates, walnut vinaigrette, citrus, Point Reyes blue cheese
• Yellow Tail Sashimi - cara cara orange, habanero aguachile, citrus, carrot, red onion
• Heirloom Beets - labneh, figs, citrus, honey, toasted almonds 

Choice of Entrée

• Spinach Cavatelli - wild mushrooms, parmesan, chives 
• Pulpo & Beans - heirloom beans, chermoula, charred habanero aioli 
• Jidori Chicken - leek fondue, chives, Madeira jus

Choice of Dessert  

• 10 layer Chocolate Cake - dandelion kokoa kamili tanzania 70 percent chocolate custard, stir espresso ice cream
• Fig Gateau - candy stripe figs, mascarpone chantilly, balsamic coulis

To make a reservation click here or dial 818 575 3000. 

About Dine LA

Dine LA Restaurant Week is a 15-day dining event that takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences LA has to offer. Enjoy special lunch and dinner menus at more than 400 restaurants. There are no tickets or passes required for Dine LA Restaurant Week. Simply dine out at a participating restaurant, ask for the Dine LA Restaurant Week menu, and try a new dish or enjoy an old favourite. Advance reservations are strongly recommended.