Ginny Khaw

Four Seasons Tenure

• 1993-2018; now since 2019
• First Four Seasons Assignment: Intern, Regent Kuala Lumpur (formerly a Four Seasons hotel)

Employment History

• Four Seasons Hotel Shenzhen; Fullerton Hotel and Fullerton Bay Hotels Singapore; Four Seasons Hotel Shenzhen; Four Seasons Hotel Guangzhou; Four Seasons Hotel Singapore; Regent Singapore (formerly a Four Seasons hotel); Regent Kuala Lumpur (formerly a Four Seasons hotel)

Educational

• Stamford College, Malaysia; Chartered Institute of Marketing Diploma, London

Birthplace

• Malaysia, Penang Island

Languages Spoken

• English, Cantonese, Mandarin, Malay

Ginny Khaw as distinguished member of the Four Seasons family for nearly three decades, she first joined the company in 1993. Over the course of her career, she has delivered remarkable contributions across key roles, most recently as Commercial Director of Four Seasons Hotel Shenzhen. Her tenure there was defined by exemplary leadership, with a sharp focus on driving performance and financial success. Ginny’s strategic initiatives proved pivotal in attracting major international MICE groups, orchestrating hotel buyouts, and securing the largest external catering event at Futian Exhibition Center. She also spearheaded system migrations that optimized operations and significantly elevated guest satisfaction.

Boasting extensive expertise in marketing, sales, and catering, Ginny is uniquely equipped to drive impressive revenue growth—skills she brings to full bear at Four Seasons Hotel Beijing. Her strong regional market connections enable her to uncover new opportunities and foster partnerships that enhance brand visibility, further strengthening the hotel’s competitive edge. Her leadership infuses fresh perspectives and innovative strategies, elevating the hotel’s commercial performance.

Beyond her professional endeavors, Ginny unwinds from a demanding week with weekly indulgences: facial treatments and spa sessions that rejuvenate her spirit. She takes great delight in “MAKAN”—the Malay term for dining—savouring dishes that celebrate her Malaysian heritage. A passionate enthusiast of Korean dramas and films, she often loses herself in their captivating narratives.