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Physical Features

Total Number of Rooms: 254

Guest Rooms: 204
Suites: 50

Number of Floors: Floors 1, 5-6, and 23-41 a 41-storey building

Design Aesthetic:

Draw inspiration from a luxurious European retro train, creating elegant and stylish interiors that exude comfort and tranquility.
Ensures spaciousness and incorporates advanced amenities for a truly luxurious experience.

Architect: NBBJ

Interior Designers: Hirsch Bedner Associates

Location:

Located in the picturesque coastal city of Dalian, at the heart of the Donggang CBD in Northern China
Adjacent to the vibrant Renmin Road business district and the International Conference Center
Just 6 minutes from Dalian Times Square, 10 minutes from BINHAI Road, 20 minutes from BANGCHUI Island, and 25 minutes from Fisherman’s Wharf

Spa and Wellness

Design Aesthetic: The Spa area is inspired by the dappled light on the tracks. Water-drop-shaped sink blends with nature, and the warm wood tones provide comfort and tranquillity

Number of Treatment Rooms: 6, including two double treatment rooms and a Spa suite

Restaurants and Lounges

Restaurant: HUIHAI

Concept: The all day dining restaurant offers buffet style meals, where local seafood and international cuisines are served by experienced culinary team
Décor: Bright and spacious, Italian-style decor, complemented by exquisite art pieces and subtle Chinese elements, creates an elegant and comfortable dining atmosphere
Specialties: Worldwide cuisine and local seafood
Designer: Strickland
Indoor Seating: 180

Restaurant: Saai Yue Heen

Concept: A unique experience offering creative dishes while maintaining the high quality of classic Cantonese cuisine.
Décor: Elegant and passionate, adorned with artistic works, with a predominant fiery red colour scheme at its core, centred around traditional Chinese style and infused with Western aesthetic concepts
Specialties: Cantonese Cuisine and Peking Duck
Designer: Strickland
Indoor Seating: 120

Restaurant: Yotsuba

Concept: Offering premium beef from various origins worldwide and traditional Japanese dishes including sushi and sashimi
Décor: A warm and inviting atmosphere that incorporates Japanese-style fabric wall art and traditional floral art
Specialties: Worldwide selection of beef
Designer: Strickland
Indoor Seating: 50

Restaurant and Shop: Fresca

Concept: A charming and cozy dessert shop featuring freshly baked goods, French pastries, and handmade chocolates
Décor: Elegantly styled with comfortable and relaxed indoor sofa seating, while outdoor spaces provide an opportunity to connect with nature and bask in sunlight.
Specialties: Freshly baked French pastries, and handmade chocolates
Indoor Seating: 10
Outdoor Seating: 28

Lounge: Lobby Lounge

Concept: A stylish meeting place that offers afternoon tea at day time and cocktails at night time
Décor:T aking inspiration from scattered railings, the design creates a modern and upscale ambiance with a predominant white colour scheme, complemented by contemporary furniture in a winter setting
Indoor Seating: 55

Lounge: Harbour Bar

Concept: Elegant and vibrant, the stylish bar offers expert mixology and a wide selection of curated spirits
Décor: The vintage-style decor complemented by warm and subtle lighting, adorned with nautical-themed elements.
Indoor Seating: 60

Executive Lounge

Concept: Providing an exceptionally private, high-end space for relaxation and socialization
Décor: Brown-toned decor, along with the surrounding seascape, creates an atmosphere of private luxury
Indoor Seating: 50

Leisure and Recreation

Fitness Facilities:

Fully equipped gym features inspiring luxurious train and ocean views through floor-to-ceiling windows
City view infinity swimming pool complemented by recliner chairs

Off-Site Activities:

Curated city walking routes, passing through multiple iconic landmarks and attractions
Walking Food Tour to Changxing Seafood Market
Coastal Boardwalk Jogging Route

Meetings, Social Events and Weddings

Total Event Space: 24,607 sq ft / 2,286 sq m of meeting and event space

Two ballrooms, two junior ballrooms, six additional meeting rooms
Capacity: up to 740 guests across all venues

Grand Ballroom – 7,126 sq ft / 662 sq m

Capacity: up to 360 guests
Spacious banquet area equipped with cutting-edge technology, luxurious interior decor, professional service team, catering to large-scale events such as banquets, weddings, conferences, and more

Four Seasons Ballroom – 3,380 sq ft / 314 sq m

Capacity: up to 140 guests
Shimmering ceiling lights infuse the space with tranquillity and comfort
Luxurious Bridal Suite for private moments

Harbor Ballroom – 1,615 sq ft / 150 sq m

Pearl Ballroom –1,701 sq ft / 158 sq m

Capacity: up to 60 guests

Spring/Summer/Autumn/Winter Rooms – 646 sq ft / 60 sq m

Capacity: up to 30 guests

Board Room – 540 sq ft / 58 sq m

Capacity: up to 11 guests

Dalian

OPENING DATE:

March 2024

GENERAL MANAGER:

Wayne Tan