Hong Kong

OPENING DATE:

September 2005
GENERAL MANAGER:

Christian Poda

Physical Features

Total Number of Rooms: 399

Guest Rooms: 345
Suites: 54

Number of Residential Units: 519

Number of Stories: 45

Design Aesthetic:

Floor-to-ceiling windows invite light into guest rooms and public areas, offer sweeping views of Victoria Harbour and city skyline
Contemporary design with modern art, Asian accents
All guest rooms are well-equipped with latest technology, such as state-of-the-art lighting controls

Architect: Rocco Design Ltd

Interior Designer(s):

Remedios Studio (guest rooms)
AB Concept (Argo, Gallery, public areas)
Chhada, Siembieda & Associates (Lung King Heen)
Spin Design Studio (Caprice)
Deckelmann Wellness (spa)

Location:

Part of the International Finance Centre (IFC) complex in the heart of the city's Central district
Connected to the ifc Shopping Mall and Central district shops are a short walking distance from the Hotel
Easily accessible from Hong Kong International Airport and the Star Ferry
Direct linkage to the Hong Kong Central Station and railway access to all major districts

The Spa and Nail Bar

Size: 2,044 sq m / 22,000 sq ft

Number of Treatment Rooms: 17

Interior Designer: Deckelmann Wellness

Design Aesthetic:

Situated high above Hong Kong’s busiest streets, the Spa is inspired by and tailored for the five senses
Wall-to-wall windows offer sweeping views of Victoria Harbour and the city skyline
Cool marble, blond wood and natural light

Signature Treatments:

Botanical Care: An intensive holistic form of massage to lift dirt and toxins, bringing a natural solution for the fast paced urbanite.
Energy Crystal Healing: Working with crystals, reiki and singing bowls, and expert therapist harnesses universal energy, transferring it to the guest for deeper levels of healing.
Second Skin: A genuine alternative to fillers, this exceptional anti-ageing treatment will visibly lift and correct signs of ageing. It is an intense, regenerative treatment that works on the extracellular matrix.
Double Serenity: Perfect for couples, friends, and mothers and daughters to experience together, this deeply comforting and skin-softening journey will leave guests feeling soothed and serene.

Special Features:

Soft sauna for mild heat and colour therapy
Eucalyptus-scented Finnish sauna with intense heat
Cool mist showers and ice fountains
Indoor mosaic Vitality Pools

THE NAIL BAR

Stylish, modern sanctuary facing the day-to-evening panorama of Victoria Harbour
Customised treatments using the world’s finest beauty brands including Azature and Deborah Lippmann
Option to escape solo or bring family and friends

Opening Date: January 2015

Interior Designer: Richard Farnell

Design Aesthetic:

The view of Victoria Harbour inspired the designer to treat each guest with a personal picture window
Natural light from the floor-to-ceiling windows glistens off marble accents, oiled solid oak fixtures and pearl lustre wall panelling for a subtly luxurious backdrop for each polish presentation
Each bottle of nail polish is presented as an individually set jewel by being displayed on the walls
Leather pedicure chairs in a wraparound design ensure maximum comfort and privacy

Number of Treatment Chairs: 5

Treatments at the Nail Bar:

Luxury Manicure and Perfect Pedicure: Customised for each guest's nails and lifestyle
Reflexology: A holistic treatment that will leave guests walking on air, Reflexology Remedy is influenced by one of Traditional Chinese Medicine’s best-known modalities. Powerfully therapeutic, expect to feel enlivened yet relaxed as therapists work their magic
Shellac Hands and Feet: Latest breakthrough in nail technology, offering shine lasting up to two weeks
Nail Art: Intricate designs will turn nails into mini works of art

Restaurants and Lounges

Special Features:

Four Michelin-starred restaurants, including Lung King Heen, the first Chinese restaurant in the world to earn 3 Michelin Stars, and the French restaurant Caprice

Restaurant: Caprice***

Cuisine: French
Caprice Chef: Guillaume Galliot
Signature Dishes:
- Le Tartare Terre et Mer - Land and sea tartare, Australian wagyu beef and Gillardeau oyster, Kristal caviar
- Pigeon de Racan de la Maison Bellorr - Racan pigeon from Maison Bellorr, beetroot my way and port wine sauce
Indoor Seating: 87
Décor: Modern Chinoiserie
Designer: Spin Design Studio
Special Features:
- Open kitchen showcases the chefs at work
- Ingredients flown in daily from France
- Caprice has a highly regarded wine cellar that stores up to 1,400 bottles of fine wine, 80 percent of which come from 11 wine regions in France
- Offers the finest French wines as well as other European and New World wines from renowned vineyards
- Boasts Hong Kong's first cheese cellar, which houses a vast selection of artisanal French cheeses sourced straight from the most passionate affineurs

Restaurant: Lung King Heen**

Executive Chinese Chef: Chan Yan Tak
Cuisine: Cantonese
Signature Dishes:
- Baked barbecued pork bun with pine nuts
- Barbecued suckling pig
- Superior pottage with shredded chicken
- Wok-fried prawns with organic black garlic and dried chilli
- Baked whole abalone puff with diced chicken
- Chilled mango and sago cream with pomelo
Indoor Seating: 128
Designer: Chhada, Siembieda and Associates
Special Features:
- Chef Chan Yan Tak is the first Chinese chef in the world to earn 3 Michelin Stars

Restaurant: Sushi Saito*

Cuisine: Japanese
Chef: Masashi Kubota (久保田雅)
Signature Dishes: Abalone, Baby Bonito, Sushi
Indoor Seating: 16
Décor: Traditional Japanese wooden counter
Designer: Junzo Irikado
Special Features:
- All counter seats and Chef making the sushi in front of the guests
- Ingredients flown in daily from Japan
- Seasonal Omakase menu only
- Authentic Edomae style of Sushi

Restaurant: Noi by Paulo Airaudo**

Cuisine: Italian
Chef: Paulo Airaudo
Signature Dishes: Scottish Blue Lobster, Hokkaido Pumpkin, N’duja, Kaviari Oscietra Caviar, XO Rum Gelato, Mole, Italian Pigeon, Japanese Matsutake
Indoor Seating: 22
Decor: Modern Italian
Designer: Team AB Concept
Special Features:
- Culinary Journey: Led by Chef Paulo Airaudo, Noi by Paulo Airaudo showcases his global culinary evolution, blending Italian traditions with experimental flavors and techniques.
- Seasonal Tasting: Explore a diverse seasonal tasting menu that reflects Chef Paulo's culinary experiences, sourcing high-quality produce from around the world.
- Playful Atmosphere: Noi by Paulo Airaudo's ambiance is approachable yet personalized, featuring decor from Chef Paulo's travels and pop culture references.
- Wine Pairing: Enjoy carefully curated wine pairings selected by Chef Paulo to enhance the dining experience.
- Musical Connection: Immerse yourself in the dining journey with a playlist of Chef Paulo's favourite tunes inspired by the 80s and 90s.

Restaurant: The Lounge

Cuisine: Western and Asian
Specials:
- Western comfort cuisine with a touch of Asian ingredients, inspired by travels
- Live Cooking Menu: Changes weekly, with items that are light, fresh and comforting; with different Asian theme rotating every 3 months
- Afternoon Tea: Seasonal array of delicate savouries classic sweet treats to enjoy in traditional style with a selection of the finest teas
Indoor Seating: 84
Designer: Wilson & Associates

Restaurant: Tempura Uchitsu

Cuisine: Japanese
Chef: Eisaku Hara 原榮作
Signature Dishes: Tempura Shrimp, Kegani Crab, Katsu Matsutake
Indoor Seating: 10
Décor: Modern wooden Japanese counter style
Designer: Junzo Irikado
Special Features:
- All counter seats and Chef making tempura in front of guests
- Ingredients flown in daily from Japan

Restaurant: Pool Terrace

Cuisine: Western
Menu: Light snacks and salads, healthy smoothies and frozen cocktails
Signature Smoothie:
- Asian Fruity: Pineapple, mango, banana, coconut water
Outdoor Seating: 72
Designer: Belt Collins International (HK) Ltd

Lounge: Caprice Bar

Cuisine: French bistro
Head Sommelier: Victor Petiot
Signature Dishes:
- 36-month-aged Comté - adored by cheese lovers and rarely found due to the farm producing only 180 wheels a year; Caprice Bar is the only venue in Asia to serve the famed Comté
- A Bit of Everything: A selection of savoury cheese served on a wooden board
Indoor Seating: 33
Designer: Spin Design Studio

Lounge: ARGO

Cuisine: Western
Signature Cocktails:
- Cocoa-Aged Single Origin Negroni: St. George Terroir Gin, Cascara Vermouth, Hulu Gali Cocoa, Campari, Smoked Jalapeño Argo martini
- Argo Martini: ARGO Gin, Seasonal Hydrosols
- Red Rock Sazerac: Pierre Ferrand 1840 Cognac, Ethiopian Green Coffee, Mineral Sugar, Beetroot, Absinthe
Indoor Seating: 70
Designer: AB Concept

Lounge: Gallery

Cuisine: Western
Signature Dish:
- Afternoon Treat featuring beautifully presented East and West tea-time treats paired with single origin coffee and tea and bespoke blends
- Lobster Roll with Shiso Aioli, Milk Bun
Indoor Seating: 40
Designer: AB Concept

Recreation

On-Site Activities

Pools: 4

Infinity Pool: Appearing to spill over the infinity edge off the sixth-floor roof deck and into Victoria Harbour, the pool offers panoramic and underwater speakers play music while they bathe
The Lap Pool: Exercise in the Lap Pool while underwater music enchants your ears
Whirlpool: The perfect place to relax while enjoying the breathtaking view
Plunge Pool: For those seeking a refreshment take a cool dip in the deep plunge pool

Fitness Facilities:

The 24-hour Fitness Centre offers the latest in cardiovascular equipment; each machine contains a LCD touch-screen television and headphones – as well as an wide selection of weight-training machines and free weights
Size: 500 sq m / 5,382 sq ft
Special Features:
- Personal training
- Pilates training
- Private Tai Chai class
- Yoga training
- Complimentary juices and fruits

Tai Chi:

Each Saturday and Sunday on the 6th floor Pool Terrace Mr. Ng teaches slow, controlled and continuously flowing movements designed to invigorate the body and mind

Off-Site Activities

Golf:

Hong Kong Golf Club, opened in 1889, is one of the world's most exclusive golf clubs

Tennis:

The Hong Kong Tennis Centre in Happy Valley welcomes visitors to use their six public courts

Jogging:

The Island offers several jogging paths such as the one behind Pacific Place shopping complex near Central District;this 8-hectare (20-acre) park has paths for early morning walking or jogging

Hiking:

Hiking is probably the most popular concealed activity in Hong Kong that allows perceiving Hong Kong from a different perspective with its incredible forests, wild isolated beaches, and stellar city views; Hong Kong possesses 300 km / 186 miiles of designated trails that vary in length and difficulty

Hong Kong Trail: With 50 km / 31 milies of walking routes through the five country parks on Hong Kong Island, the trail is incredibly scenic and consists of eight sections, each offering a variety of walks of different lengths and character
MacLehose Stages 1 & 2: This 100 km / 62 mile long hiking trail across the New Territories is popular for the Oxfam Trail Walker race; the most beautiful tropical sections are stages one (10 km / 6.2 miles) and two (13 km / 8 miles) in Sai Kung and make this hike unforgettable with its beautiful ocean views
Lantau Trail: The 70 km / 44 miles Lantau Trail, which crosses Lantau, is divided into 12 Sections; the top pick is Lantau Peak, which is with its 934 m / 3,064 ft the second highest peak in Hong Kong
The Peak Circle Walk: High above the harbour one can combine a workout with sightseeing; the highest peak in Hong Kong offers intoxicating views at twilight when the skyscrapers’ lights start glowing in the dark

Boating:

Escape from the busy life of Hong Kong on a sailing boat , luxury cruisers, junk boat and others

Water Sports:

The city offers water sport activities such as windsurfing, kayaking, standup paddle boarding (SUP), wakeboarding and more

Meetings, Special Events and Weddings

Function Space:

Total Size: 1,878 sq m / 21,210 sq ft
Largest Ballroom: 708 sq m / 7,620 sq ft
Meet and Feed Capacity: 360
Banquet Capacity: 456
Breakout Spaces: 7
Private Dining Room Capacity: 12
Unique Meeting and Event Facilities:
- Wall-to-wall windows in both ballrooms
- Guests have the choice between Western cuisine and Chinese cuisine, both offering innovative catering options, impeccable service and highest standards
- Western Cuisine: Gary Chan
- Chinese Cuisine: Chan Yan Tak

Ballrooms:

Grand Ballroom: The ballroom (708 sq m / 7,620 sq ft) is equipped with built-in projection screens, and includes a pre-function area (250 sq m / 2,690 sq ft); caters up to 1,200 guests for a standing reception
Harbour-View Ballroom: The Harbour View Ballroom lives up to its name with a view of Hong Kong’s famous harbour; allows up to 500 guests for a standing reception, within a space of 456 sq m / 4,908 sq ft and the space is divisible into three smaller rooms featuring built-in projection screens

Additional Rooms:

Victoria I, II, III, IV: Situated on the 2nd floor, these rooms provide audiovisuals features including LCD TV screens, conference call facilities and high speed, wireless internet services; venue size varies between 36 sq m / 387 sq ft to 106 sq m / 1,140 sq ft

Weddings at Four Seasons

Magical harbour-view ballrooms and signature Four Seasons service combine to create the perfect wedding
Special services:
- Wedding specialist
- Flowers
- License for ceremony
- Cakes
- Menu creations
- Linens and tabletop décor
- Salon, spa and beauty services
- Transportation

Corporate Social Responsibility

Four Seasons Hotel Hong Kong and the environment:

Promotes and increases environmental awareness among employees
Going green and minimum standards toward a sustainable hotel
Energy savings initiatives
- Installed air-conditioning with variable speeds
- Use of energy saving light bulbs throughout the hotel
- Use thermal cover for outdoor swimming pools and whirlpool