Macao

  • OPENING DATE:

    August 2008
  • GENERAL MANAGER:

    Vikram Reddy
Physical Features

Total Number of Rooms: 649

  • Guest Rooms: 290
  • Suites: 70
  • Grand Suites: 289

Number of Stories (Four Seasons Hotel Macao): 20

Number of Stories (The Grand Suites at Four Seasons): 40

Architect: Steelman Partners

Interior Designer(s):

  • HBA/Hirsch Bedner Associates
  • Deckelmann Wellness (Spa)
  • Peter Silling Associates (The Grand Suites)

Location:

  • Five minutes to Macau International Airport and Macau Taipa Ferry Terminal and 15 minutes to Maritime Ferry Terminal
  • Steps from the Venetian Theatre, CotaiExpo
Spa

Number of Treatment Rooms: 14

Interior Designer: Deckelmann Wellness

Signature Treatment:

  • Blissful Sensation (90 minutes)
  • The Four Seasons Signature Massage (60 / 90 / 120 minutes)
  • INDIBA Body Treatment

Special Features:

  • A Finnish Sauna and Steam Room
  • Indoor mosaic Vitality Pool
  • Experience Showers
  • Ice Fountains
Dining

Executive Sous Chef: Benjamin Lim

Executive Chinese Chef: Ho Yam To (Anthony)

Examples of Locally Sourced Ingredients:

  • Bacalhau (cod fish)
  • Macanese sole

Restaurant: Zi Yat Heen

  • Cuisine: Cantonese and dim sum
  • Signature Dishes:
    • Steamed Whole Star Garoupa, Minced Ginger, Aged Dried Tangerine Peel
    • Baked Whole Abalone Puff with Assorted Fungus
    • Zi Yat Heen deluxe appetisers
  • Indoor Seating: 110
  • Designer: HBA
  • Chef: Ho Yam To, Anthony

Restaurant: Belcanção

  • Cuisine: International
  • Signature Dish:
    • Portuguese-Style Roasted Sea Bass
    • Belcanção Signature Beef Wellington
    • Chicken Badami Korma
  • Indoor Seating: 200
  • Designer: HBA

Restaurant: Splash

  • Indoor Seating: 80
  • Designer: HBA

Restaurant: Xiao Ting

  • Cuisine: Afternoon tea, Eastern and Western classics
  • Signature Dishes:
    • Four Seasons Signature Scone
    • Macanese Baked Pork Chop Rice
  • Indoor Seating: 83

Restaurant: Ohte

  • Cuisine: Ramen
  • Signature Dish:
    • Tonkotsu Ramen
    • Australian M9 Wagyu Beef Sando
  • Indoor Seating: 38
Recreation

Golf: 

  • Name of Course: Macau International Golf
    • Location: Off-site with special privileges
    • Distance from Hotel: 5 minutes
    • Date Open: 2007
    • Par: 72
    • Yardage: 7,068
    • Number of Holes: 18
    • Additional Services:
      • Pro shop
      • Golf instruction available
      • Driving range
      • Putting green
      • Clubs rental

Off-site Activities:

  • Beach
  • Golf
  • Squash
  • Tennis
  • Exploring the city's rich heritage

Pools:

  • Number of Pools: 5

Fitness Facilities:

  • Size: 200 sq m / 2,152 sq ft
  • Special Features: Kinesis wall
  • Sample Fitness Activities:
    • Pilates
    • Yoga
    • Kinesis wall training
For Younger Guests

Family-friendly, non-gaming hotel

Meeting Rooms

Total Size: 1,086 sq m/ 11,690 sq ft

Largest Function Area: 604 sq m/ 6,501 sq ft

Meet and Feed Capacity: 80

Banquet Capacity: 300

Breakout Spaces: 5

Unique Meeting and Event Facilities: European-style garden lawn

Four Seasons for Good

Learn more about this Hotel's Four Seasons for Good efforts. 


PRESS CONTACTS
Louisa Wong
Director of Public Relations and Marketing
Estrada da Baía de N. Senhora da Esperança, S/N
Macau,
China