Mumbai
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OPENING DATE:
May 2008
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GENERAL MANAGER:
Total Number of Rooms: 202
- Guest Rooms: 178
- Suites: 24
Number of Residential Units: 202
Number of Stories: 33
Design Aesthetic: Contemporary architecture and décor, featuring warm neutral tones, plush wool carpets, mahogany and rich fabrics with classical Indian touches
Architect: John Arzarian, Lohan Associates
Interior Designer(s): Bilkey Llinas Design
Location: In the city's centre, overlooking the Arabian Sea, the Mahalaxmi Racecourse and the Mumbai skyline
Interior Designer: Deckelmann Wellness
Design Aesthetic: Bright, fresh ambience on two floors created with petal tones, natural light and soft furnishings
Number of Treatment Rooms: 8
Signature Treatment:
- Kizhi Swedana
Special Features:
- Dedicated Ayurveda room
- Experience showers, including tropical rain and Scottish cold mist
- Ice fountain
- Crystal steam
- Colour therapy
- Vitality pool
Executive Chef: Anupam Gulati
Indian Chef: Shereazad Kapadia
Chinese Chef: Lin Lin Yang
Restaurant: San:Qi
- Cuisine: Japanese, Chinese, Indian and Thai
- Signature Dishes:
- Thai: Tom yum fried rice
- Japanese: Kaisendon
- Chinese: Hunan seabass
- Indian: Sabut Champien, chur-chur naan
- Indoor Seating: Seats 180, including 30 in private dining rooms
- Designer: Super Potato
Pools:
- Number of Pools: 1
Fitness Facilities:
- Size: 314 sq m / 3,380 sq ft
- Special Features:
- In-house yoga guru
- Juice bar
- Whirlpool and steam rooms
- Sample Fitness Activities:
- Awakening yoga sessions
- Meditation classes
Total Size: : 1,488 sq. m / 16,016 sq. ft
Meet and Feed Capacity: 150
Banquet Capacity: 150
Outdoor Banquet Capacity: 400
Breakout Spaces: 5
Private Dining Room Capacity: 32
Unique Meeting and Event Facilities:
- Unconventional and innovative banquet spaces that cater to both large and small-scale gatherings
- Dedicated catering team that assists with end-to-end planning and curation of events ensuring every event is planned with the finest attention to detail
- Global approach to crafting menus and gourmet experiences
- World-class bartenders and a bespoke portfolio of spirits to choose from
- Open-air rooftop bar and dining outlets that can be customised for a variety of events
- Floor-to-ceiling windows allowing natural daylight, plus full blackout shutters depending on need
- Wi-Fi connectivity in all event spaces
- Built-in recessed buffet areas and sections
- Video conferencing services
- Hospitality Apprenticeship Programme provides youth with two years of job training
- Works closely with Vatsalya, a local orphanage for boys aged 3 to 17, to raise funds
- Soap is recycled and distributed to vulnerable communities in partnership with Sundar India
Mumbai, 400 018
India
@FourSeasonsPR