Osaka

  • OPENING DATE:

    August 2024
  • GENERAL MANAGER:

    Gianni Costa
Physical Features

Total Number of Rooms: 175

  • Guest Rooms: 148 (including 18 tatami rooms on GENSUI floor)
  • Suites: 27 (including 3 tatami suites on GENSUI floor)

Number of Floors: 12 (1st-2nd floor and 28th-37th floor of One Dojima)

Design Aesthetic:

  • Stylish, spacious interiors merge locally inspired elements with a modern global sensibility
  • GENSUI, the dedicated Japanese floor, features tatami rooms and suites

Architect: NIKKEN SEKKEI LTD

Interior Designers: CURIOSITY, SIMPLICITY and DESIGN STUDIO SPIN

Location:

  • Located in the storied Dojima district, home to historical sites, local businesses and regional commercial headquarters
  • Walking distance from Umeda, a shopping, entertainment and business centre, as well as a major transport hub for intercity and regional rail services and Osaka Metro connections
  • Occupies 12 floors of One Dojima, a soaring sailboat-inspired building that reflects Osaka’s nautical spirit and offers sweeping views of the City of Water — rivers, waterways, Osaka Bay
  • Adjacent to glamorous Kita-Shinchi, “the Ginza of Osaka,” and Nakanoshima, a thriving art district
  • 50 minutes by taxi from Kansai International Airport (KIX) and 25 minutes by taxi from Osaka International Airport/Itami Airport (ITM)
Spa and Wellness

Design Aesthetic: Soothing colours, curvilinear design and soft transitions create a feeling of “flow” across the 36th-floor wellness zone, setting the stage for a healing connection with water; facilities include THE SPA, indoor pool, sauna, ofuro (Japanese baths) and fitness centre

Interior Designer: SIMPLICITY

Number of Treatment Rooms: 5, including a Couple’s Treatment Room

Special Features:

  • THE SPA offers five treatment rooms, including a couple’s treatment​ room with private bath, all framed by spectacular city views; the menu brings together international wellness science with local healing traditions
  • In-house ofuro (Japanese baths) showcase the famed bathing culture of Osaka; facilities include a separate public ofuro and sauna for men and women, as well as two private ofuro that can be reserved by guests
  • The fully equipped 24-hour fitness centre offers invigorating Osaka views through floor-to-ceiling windows
  • The 16 m (52 ft) indoor pool, complemented by a vitality pool, is bordered by a wall of windows overlooking expansive cityscapes
Dining

Executive Chef: Paolo Pelosi

Executive Pastry Chef: Hafiz Razali

Signature Restaurant: Jiang Nan Chun

  • Concept: Authentic Cantonese cuisine in a modern, interactive ambience
  • Executive Chinese Chef: Raymond Wong Wai Man
  • Décor: Framed by sky-high city views, the spacious 37th-floor interiors feature a stylish aesthetic with high ceilings and a statement tea station
  • Specialties: BBQ dishes; Peking Duck prepared in show ovens and carved tableside
  • Designer: DESIGN STUDIO SPIN
  • Private Dining: 1 private dining room with show kitchen for up to 12 guests; 2 semi-private dining rooms for up to 10 guests each
  • Indoor Seating: 56

Restaurant: Sushi L'Abysse Osaka Yannick Alléno

  • Concept: A meticulously crafted course that blends modern French cuisine with Edomae sushi
  • Décor:  Contemporary interiors curated by acclaimed scenographer Laurence Bonnel-Alléno with stunning views from the 37th floor
  • Specialties: A distinguished collaborative menu that combines the refined sensibilities of modern French master Yannick Alléno with the culinary expertise of Chef Yasuda
  • Designer: DESIGN STUDIO SPIN& Laurence Bonnel
  • Private Dining: 1 private dining room for up to 6 guests
  • Indoor Seating: 18

Bar: Bar Bota

  • Concept: Dynamic drinking experiences centred around innovative cocktails and an exemplary spirits collection
  • Décor: Featuring soaring views wrapped around a dramatic circular bar, the glamorous setting fuses Osaka’s vibrant crafts heritage with a contemporary global sensibility
  • Specialties: Creative cocktails incorporating local botanicals, curated Japanese whiskeys and gins, dynamic drinking ceremonies
  • Designer: DESIGN STUDIO SPIN
  • Private Room: Up to 18 guests
  • Indoor Seating: 54

All-Day Dining: Jardin

  • Head Chef: Hiroaki Nagaishi
  • Concept: International semi-buffet breakfast, Afternoon Tea and a selection of French classics
  • Décor: Evoking the feeling of being “in the garden,” the nature-inspired venue features an airy dining room and a lushly landscaped outdoor terrace
  • Specialties: Lunch: Dish of the Day; Dinner: French classics like Fruits de Mer and Bouillabaisse; Beverage: extensive wine list by glass and carafe, pre-dinner aperitifs
  • Designer: CURIOSITY
  • Indoor Seating: 86
  • Outdoor Seating: 32

Bakery: Farine

  • Concept: Artisanal baked goods and beverages on the go
  • Décor: A contemporary bakery offering a warm welcome on the first floor, directly accessible via the street level
  • Specialties: Handcrafted pastries, specialty coffees and teas
  • Designer: CURIOSITY

In Room Dining

  • A wide variety of a la carte dishes, including Japanese specialties and selections from Jardin
Recreation
  • Nearby Umeda station offers easy access to attractions across and around Osaka
  • Explorations within Dojima, home to local coffee shops, historical shrines and the Grain of Light memorial marking the world’s first organized futures trading market
  • Visits to adjacent Kita-Shinchi, “the Ginza of Osaka” dotted with fine dining restaurants and bars, and Nakanoshima, a thriving art district with independent galleries and art museums
  • Shopping and dining in Umeda, the city’s entertainment hub
  • Cultural excursions to Osaka Castle and Park, iconic shopping arcades, bustling Shinsaibashi and Dotonbori
  • Gastronomic excursions to Michelin-starred restaurants, local izakayas and vibrant food arcades
  • Family excursions to Universal Studios (including Mario World) and Osaka Aquarium
Business and Social Events

Total Event Space: 580 sq m (6,243 sq ft)

Total Capacity: Up to 370 guests across all venues

Ballroom

Ballroom: 220 sq m (2,368 sq ft), divisible

Foyer: 155 sq m (1,665 sq ft)

Garden Terrace: 132 sq m (1,420 sq ft)

Capacity: Up to 340 guests

  • The naturally lit Ballroom is divisible into three smaller venues, complemented by an elegant Foyer and an inviting outdoor Garden Terrace
  • All three venues are situated on the second floor, easily accessed from the Hotel entrance and driveway
  • A grand staircase offers opportunities for décor, display and photography

Sky Salon

Size: 73 sq m (785 sq ft)

Capacity: Up to 30 guests

  • Located on the 37th floor, Sky Salon offers an intimate venue for special events such as board meetings, social soirees, and product launches over cocktails and canapes
  • Features sweeping city views and a private kitchen

Special Features

  • Total event space includes a ballroom and a selection of versatile smaller spaces for social and business gatherings
Four Seasons for Good

Learn more about this Hotel's Four Seasons for Good efforts. 


PRESS CONTACTS
Ayano Ng
Senior Director of Public Relations and Marketing
2-4-32 Dojima, Kita-ku
Osaka, 530-0003
Japan