Tokyo at Otemachi

  • OPENING DATE:

    September 2020
  • GENERAL MANAGER:

    Uday Rao
Physical Features

Total Number of Rooms: 190

  • Guest Rooms: 170
  • Suites: 20

Number of Floors: top 6 floors of a 39-storey building

Design Aesthetic:

  • Modern, stylish interiors incorporate Japanese cultural elements, complemented by layouts that balance function, comfort and aesthetics
  • Spacious, spa-like bathrooms with branded amenities

Architect: Skidmore, Owings & Merrill LLP

Interior Designers: Jean-Michel Gathy, DENNISTON and DESIGN STUDIO SPIN

Location:

  • Located adjacent to the Imperial Palace and in the landmark Otemachi One Complex in Tokyo’s most important financial district, home to the headquarters of various corporations and multinationals 
  • Occupies the top six floors of the landmark 39-storey Otemachi One Tower, offering panoramic views of the cityscape, the Imperial Palace and Gardens, and Mount Fuji in the distance
  • Direct access to Otemachi Station, Tokyo’s largest subway station, which is served by five subway lines for easy access anywhere in the city
  • Within walking distance of Tokyo Station for high-speed and intercity rail service
  • 55 minutes from Narita International Airport and 25 minutes from Haneda International Airport
Spa and Wellness

Design Aesthetic: Light colours and subtle aesthetics form the design element; Infuse Spa is an uplifting hideaway located in the lower level along poolside and is defined by its cool, aqua colour scheme

Interior Designer: Jean-Michel Gathy, DENNISTON

Number of Treatment Rooms: 5, including a Couple’s Treatment Room

Special Features:

  • The Spa offers five treatment rooms including a couple’s treatment​ room and offers Japanese-influenced natural treatments that balance​ mind and body in a minimalist intimate setting
  • The fully equipped gym features inspiring Imperial Palace and city views through floor-to-ceiling windows 
  • The 20-m (67-ft.) indoor heated pool is complemented by a vitality pool and mist chairs 
Restaurants and Lounges

Executive Pastry Chef: Michele Abbatemarco

Restaurant: est

  • Est Chef: Guillaume Bracaval
  • Est Pastry Chef: Michele Abbatemarco
  • Concept: French innovative dining, blending classic French recipes with Japanese techniques and terroir
  • Décor: A welcoming yet sophisticated atmosphere that incorporates Japanese materials with French detailing with a live open kitchen and soaring rooftop terrace
  • Specialties: Classic French recipes are prepared using Japanese precision and seasonal ingredients – local produce, seafood and meats
  • Designer:  DESIGN STUDIO SPIN
  • Indoor Seating: 68
  • Outdoor Seating: 10 

Restaurant: PIGNETO

  • Concept: Selection of seasonally inspired, thoughtfully presented favourite Italian dishes from coast and land, with an emphasis on seafood and meat
  • Décor: A relaxed atmosphere with flair offering diners a highly visual dining experience with four stylish show kitchens, and an outdoor terrazza that faces the Imperial Palace Gardens and Tokyo cityscapes
  • Specialties: Pan Italian and seasonally inspired cuisine drawing from Sicily, Tuscany and Piedmont, including oven-baked meats and seafood, artisanal pizza and seasonally inspired antipasti
  • Designer: DESIGN STUDIO SPIN
  • Indoor Seating: 105
  • Outdoor Seating: 40

Bar: VIRTÙ

  • Concept: Contemporary Tokyo meets old-world Paris at this sky-high, avant-garde drinking destination, with Japanese and French spirits taking centre stage
  • Décor: An Art Deco-inspired space with clean lines and rich textures, evoking the lavish styles of European design while also creating a layered Japanese sensibility
  • Specialties: The bar celebrates aged French and Japanese spirits, including brandies, fruit eau di vie, shochu, gins, and Gaelic and Japanese whiskies
  • Designer:  DESIGN STUDIO SPIN
  • Indoor Seating: 60

Lounge: THE LOUNGE

  • Concept: Teatime traditions are reinvented with a fresh twist at The Lounge, which combines Japanese and French elements to create a wonderfully contemporary high tea and confectionary selection
  • Décor: A sophisticated, contemporary space tinged with Japanese touches and overlooking the Imperial Palace
  • Designer: Jean-Michel Gathy, DENNISTON
  • Indoor Seating: 70

In Room Dining

  • Offers menu selections from each of the Hotel’s restaurants
Leisure and Recreation

Fitness Facilities

  • Fully equipped gym features inspiring Imperial Palace and city views through floor-to-ceiling windows
  • 67 ft / 20 m indoor heated pool is complemented by vitality pool and mist chairs

Off-Site Activities

  • Connected to Otemachi subway station with its five lines providing easy access to all points of interest in the city
  • Boutique shopping trips to Marunouchi, Ginza, Shinjuku, Shibuya and Akihabara
  • Walking food tour to Tsukiji Fish Market
  • Cultural excursions to Sensoji Temple, Kabukiza and Sumo stadium
  • Museum and gallery tour
  • A run around the Imperial Palace
Meetings, Social Events and Weddings

Total Event Space: 14,750 sq ft / 1,370 sq m of meeting and event space

Capacity: up to 490 guests across all venues

Ballroom:

Grand Ballroom – 4,800 sq ft / 446 sq m

  • Capacity: up to 300
  • Naturally lit Grand Ballroom showcases sweeping city views and can be divisible into two smaller ballrooms featuring a generous pre-function lounge area

Meeting Rooms:

  • Capacity: up to 60

Meeting Rooms 1 – 430 sq ft / 40 sq m

Meeting Rooms 2 – 430 sq ft / 40 sq m

Meeting Rooms 3 – 527 sq ft / 49 sq m

  • Three smaller meeting rooms can be arranged in a number of configurations

Wedding Facilities:

Wedding Atelier – 871 sq ft / 81 sq m

Chapel – 775 sq ft / 72 sq m

Chapel Cove 1 – 86 sq ft / 8 sq m

Chapel Cove 2 – 86 sq ft / 8 sq m

  • The Chapel offers a beautiful, serene setting for city-centre weddings, and includes a Wedding Atelier, a private room for the officiant as well as a separate bride’s room

Meeting and Dining:

Social Room – 1,894 sq ft / 176 sq m

  • Capacity: Banquet 12, Reception 30
  • Offers an intimate meeting and dining space, ideal for exclusive events such as board meetings, art salons, author readings and designer product launch over cocktails and canapes

Special Features:

  • Total event space, including a ballroom and meeting spaces, offers a range of social and business events and is located on the third floor with easy access to the car park and driveway
  • Special provisions for events include baristas for coffee breaks and food counters for themed meals
  • The Hotel is connected to a vast function space in the adjacent building, which can also accommodate automobiles and theatre-style conferences
  • Special provisions for events include baristas coffee breaks and food counters for themed meals, concierge service
  • Concierge service, office tea and coffee, executive floor and meeting room catering service
  • Sweeping city views with a pre-function lounge area and generous outdoor space
Four Seasons for Good

Learn more about this Hotel's Four Seasons for Good efforts. 


PRESS CONTACTS
Wei Bel Shem
Senior Director of PR and Communications
1-2-1 Otemachi
Chiyoda-ku Tokyo, 100-0004
Japan
Ayano Sasaki
Public Relations Manager
1-2-1 Otemachi, Chiyoda-ku
Tokyo, 100-0004
Japan