Istanbul at the Bosphorus
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OPENING DATE:
June 2008
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GENERAL MANAGER:
Reto Moser
Total Number of Rooms: 170
- Guest Rooms: 145
- Suites: 25
Number of Stories: 4
Design Aesthetic:
- Light interiors of marble and glass with Turkish decorative touches and traditional artwork
- Shades of aqua, silver and taupe reflect hues of the Bosphorus
Architect: TAM – Turgut Alton Mimarlık
Interior Designer(s): Sinan Kafadar – Metex Design Group
History:
- Former 19th-century Ottoman palace known as Atik Pasha
- Built as a secondary residence near the Sultan’s principal summer palace on the Bosphorus
- Converted to a Four Seasons hotel in 2008
Location: Overlooks Bosphorus, at the centre of city's thriving modern heart
Size: 2,100 sq m / 22,605 sq ft
Interior Designer: Sinan Kafadar
Design Aesthetic:
- Subtle and understated, decorated in light marble with coloured mosaic tiles and paintings by contemporary Turkish artist Ergin Atlihan
- Hammams (Turkish baths) of Marmara marble and local materials
- Eight-edged star motif symbolising the eight gates to heaven in the Seljuk Empire
Number of Treatment Rooms: 10
Signature Treatment:
- Private Hammam Moments (two hours)
Sommelier: Fatih Arslan
Examples of Locally Sourced Ingredients:
- Wild sea bass
- Organic honey
- Olive oil and olives
- Trakya young lamb
- 30 day aged beef rib
- Aegean herbs
- Organic yogurts
- Çanakkale tomatoes
Restaurant: AQUA Restaurant and Bar
- Cuisine: Seafood
- Signature Dish: John dory pot (confit artichokes, champagne sauce, clam , confit lemon, basil)
- Table Seating: 68
- Loca Seating: 24
Restaurant: Yalı & The Bar
- Cuisine: International all-day dining
- Signature Dishes:
- Tagliatelle prawn (shrimps, light garlic cream sauce, shellfish and tomato reduction, lemon confit)
- Seared tuna (potato, beans, olives, tomato, lettuce, capers, red onion, pesto, orange sabayon)
- The Bar Seating: 12
- Lounge Seating: 24
- Dome Seating: 44
- Canopy Seating: 12
Restaurant: Yasemin
- Cuisine: Tea time and Turkish dishes
- Signature Dishes:
- Alinazik (charred eggplant, yoghurt, charred tomato and pepper)
- Tea time
- Indoor Seating: 24
- Canopy Grace Brands Seating: 22
Restaurant: Ocakbaşı
- Cuisine: Kebabs and mezze
- Signature Dishes: “Urfa” kebab (non spicy)
- Outdoor Seating: 60
- Dome Seating: 32
Off-site Activities:
- Golf – 45 minutes
- Tennis – 15 minutes
Pools:
- Number of Pools: 2
Fitness Facilities:
- Size: 324 sq m / 3,487 sq ft
- Sample Fitness Activities:
- Personal training sessions
- Basic and ball Pilates, stretching
Total Size: 2,551 sq m / 27,459 sq ft
Largest Ballroom: 1,030 sq m / 11,087 sq ft
Meet and Feed Capacity: 500
Banquet Capacity: 1,000
Outdoor Banquet Capacity: 1,000
Breakout Spaces: 6
Private Dining Room: 30
Unique Meeting and Event Facilities: Wedding Garden on the waterfront for social occasions and other events
Istanbul, 34349
Türkiye
Istanbul, 34349
Türkiye