Budapest
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OPENING DATE:
June 2004
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GENERAL MANAGER:
Total Number of Rooms: 179
- Guest Rooms: 160
- Suites: 19
Number of Stories: 5
Design Aesthetic:
- Restored Art Nouveau showcase with glass ceilings, ironwork gates, stained glass, floor mosaics and dramatic chandeliers
- Three print collections are on display, featuring the work of 20th-century Hungarian artists
Interior Designer(s): Richmond International
History: 1906 building originally home to Gresham Life Insurance Company, later became apartments before being converted to Four Seasons Hotel Budapest in 2004
Location:
- On the banks of the Danube River, at the foot of the Chain Bridge
- Overlooks Széchenyi István Square, Danube River, Chain Bridge and Royal Palace (home of the Hungarian National Gallery)
Interior Designer: Patric B. Fejér – Formanyelv
Design Aesthetic: Contemporary with glass, wood, marble and steel
Signature Treatment:
- Hungarian Moor Mud Therapy
- Touch Of The Earth
Special Features: Scented Finnish sauna
Spa Manager: Orsolya Györkei
Executive Chef: Árpád Győrffy
Restaurant: KOLLÁZS - Brasserie & Bar
- Cuisine: French and Hungarian
- Signature Dishes: Foie gras terrine, beef bourguignon, French brioche, goulash
- Indoor Seating: 111 restaurant and 18 bar
- Outdoor Seating: 83 on the terrace
- Designer: EDG Design, San Francisco
- Chef: Árpád Győrffy
- Restaurant General Manager: Agustina Sanchez Martorello
Bar and Lounge: MÚZSA
- Cuisine: Asian, Japanese, Hungarian
- Signature Cocktails: Buda Hills, Time for Two, Tiszavirág, Mákvirág
- Signature Dishes: Robata grilled yakitori, house made bao, robata grill wagyu, wasabi sponge
- Signature Experiences: Afternoon tea, live music, tasting room
- Indoor Seating: 118
- Designer: Richmond International
- Bar Manager: Ádám Rédli
- Executive Chef: Árpád Győrffy
- Head Bartender: Anett Schurina
- Head Sommelier: Gábor Becker
- Cultural Ambassador: Carmen Lédinger
Off-site Activities:
- Golf – 30 minutes
- Tennis – 15 minutes
- Shopping
Pools:
- Number of Pools: 1
Fitness Facilities:
- Special Features: Infinity-edge indoor lap pool
Total Size: 937 m2 (10,085 sq. ft.)
Largest Ballroom: 296 sq. m. (3185 sq. ft.)
Meet and Feed Capacity: 120
Banquet Capacity: 160
Private Dining Room Capacity: 20
Breakout Spaces: 3
Private Dining Room Capacity: 18
Unique Meeting and Event Facilities: Special events may be arranged at locations throughout Budapest
Four Seasons is actively engaging in sustainable practices and Four Seasons Hotel Gresham Palace Budapest is committed to improve and elevate its environmental initiatives. One of the first steps was to eliminate plastic straws and single-use plastic, and sourcing of 100 percent cage-free eggs. Other activities include but are not limited to selective waste collection, carbon emissions tracking by switching to renewable energy sources, and offering vegan and vegetarian menu items.
- Annually participates in the “Pink October” initiative to celebrate breast cancer survivors and support awareness
Budapest, 1051
Hungary
Budapest, 1051
Hungary
@FourSeasonsPR