Emilio Fernandez Gomez

Executive Chef

“Travel has been my greatest teacher, shaping the way I understand ingredients, culture, and flavour.”

Four Seasons Tenure

Since 2023
First Four Seasons Assignment: Executive Chef, Four Seasons Hotel Casablanca

Employment History

Four Seasons Hotel Casablanca; Fairmont Royal Palm Marrakech; Fairmont Mayakoba; Hyatt Regency New Orleans; Accor Hotels Cayo Coco; Fairmont Cairo

Birthplace

Mexico City, Mexico

Languages Spoken

Spanish, French and English

At Four Seasons Hotel Prague, Emilio Fernandez Gomez is inspired by the opportunity to create a culinary identity that reflects both the city’s heritage and its international spirit. His approach combines global influences with a strong respect for seasonality, quality ingredients, and contemporary dining expectations.

A Career Shaped by Global Influences

Emilio’s culinary journey spans Europe, the Americas, the Middle East, and Africa. As Executive Chef at Four Seasons Casablanca, he led the opening of a new restaurant concept and strengthened supplier partnerships to enhance ingredient quality. His experience across diverse markets has shaped a versatile and well-rounded culinary perspective.

A Collaborative Approach to Excellence

Emilio’s leadership style is grounded in trust, respect, and collaboration. He believes that strong kitchen culture comes from shared purpose and openness, where diverse talents work together to deliver refined and memorable dining experiences.