Helmut Roessler

Director of Food and Beverage

"Great gastronomy is not just about flavours; it’s about awakening emotions, good vibes and creating memories."

Four Seasons Tenure

Since 2023
First Four Seasons Assignment: current

Employment History

Six Senses Resort, Ibiza; Alila Hotels & Resorts, Bali; Moët & Hennessy, Jakarta; Bali Mandira Resort, Bali; M1NT, Shanghai

Education

Apprenticeship- Restaurant Operations; Diploma in Food and Beverage Management, Food and Beverage Academy; Digital Marketing – DMSS

Birthplace

Austria

Languages Spoken

German, English

Helmut Roessler is the Director of Food and Beverage at Four Seasons Hotel Prague, leveraging 10 years of global hospitality management experience. With a dynamic leadership style, he fosters creativity and guest-centric experiences.

Helmut's journey spans renowned establishments worldwide, from M1NT Shanghai to Six Senses Ibiza, honing expertise in luxury dining and entertainment. As a brand ambassador for Moët & Chandon in Indonesia, he amplified his impact in the industry.

His philosophy extends beyond flavours, crafting moments that resonate with guests long after dining. At Four Seasons Hotel Prague, he orchestrates culinary journeys that celebrate human connection and the city's essence.