Nicholas Trosien

Executive Chef

“It’s always exciting to pass along what I know in the kitchen and watch people grow with it.”

Four Seasons Tenure

Since 2012
First Four Seasons Assignment: Sous Chef, Four Seasons Resort Palm Beach

Employment History

Four Seasons Hotel Toronto; Four Seasons Resort Dallas at Las Colinas (formerly a Four Seasons hotel); Four Seasons Hotel Dubai International Financial Centre; Regent Singapore (formerly a Four Seasons Hotel); Four Seasons Resort Palm Beach; The Office, Delray Beach, Florida

Birthplace

Detroit, Michigan, USA

Education

Associate’s Degree, Culinary Arts/Chef Training, Le Cordon Bleu Miami, Florida

Languages Spoken

English

Nicholas Trosien joined Four Seasons Hotel Prague in 2022, rising from Executive Sous Chef to Executive Chef in January 2024. With a wealth of experience, his dedication to excellence and crafting unforgettable dining experiences defines his tenure.

Beginning his culinary journey washing pots in a Michigan restaurant at 15, Trosien's passion for the kitchen ignited despite the lack of glamour. Training at Le Cordon Bleu Miami, he refined his skills, a journey intertwined with meeting his future wife and mother-in-law.

Working under a James Beard award-winning chef propelled Trosien's career. Joining Four Seasons Resort Palm Beach in 2012 as Sous Chef, his journey took him worldwide, enriching his skill set and management style.

As Executive Chef of Four Seasons Hotel Prague, Trosien aims to infuse vibrant Italian flavours into the culinary offerings. His commitment to excellence and passion for innovation drive him to create unforgettable dining experiences for guests.