Cairo at Nile Plaza

Design Aesthetic: Modern building enhanced by Art Deco furnishings and contemporary Egyptian art

Architect: WZMH Architects (formerly The Webb, Zerafa, Menkes, Housden Partnership)

Location:

• Rises on the legendary Corniche along the bank of the Nile River, with commanding views of the Nile, Citadel and, in the distance, the Great Pyramid
• Surrounded by the Garden City section of old Cairo, amid belle époque and art deco mansions

Signature Treatment:

• Cleopatra Ritual
• Royal Indulgence
• HydraFacial

Special Features:

• Indoor pool
• Eucalyptus-scented sauna with intense heat
• Royal Couple Suite
• Ladies relaxation room with Nile views

Examples of Locally Sourced Ingredients:

• Sayadeya sea bass
• Molokeya (Egyptian spinach)
• Seafood from the Red Sea

Restaurant: Zitouni

• Signature Dish: Egyptian fattah with lamb, stuffed pigeons with rice and chicken liver
• Cuisine: Egyptian
• Indoor Seating: 120
• Chef de Cuisine: Moataz Saeed

Restaurant: Byblos

• Signature Dish: Lamb shank, Ravioli shish barak
  
• Cuisine: Lebanese
• Indoor Seating: 48
• Outdoor Seating: 28
• Chef de Cuisine: Wissam Kayrouz

Restaurant: 8

• Signature Dish: Homemade dim sum, Peking duck
• Cuisine: Chinese
• Indoor Seating: 46; two private dining rooms for 10 or 20 people respectively

Restaurant: Riviera

• Signature Dish: Zuppa di funghi tartufo, linguine with lobster, ossobuco
• Cuisine: Italian Coastal
• Indoor Seating: 60; 20 for private dining (oval takes 16 two side tables that take 4 people)
• Chef de Cuisine: Stefano Maffioli Ferrari

Restaurant: Bullona

• Signature Dish: Seafood Tasting Platter, lobster catalana salad
• Cuisine: Mediterranean
• Indoor Seating: 120; 6 bar seats, 24 highchairs
• Chef de Cuisine: Mohamed Barakat

Lounge: Upper Deck Lounge

• Signature Dish: Hamachi, Barbecue pulled duck, Beef fillet Sultado
• Cuisine: Asian-Latin Fusion
• Indoor and Outdoor Seating: 82/38
• Chef de Cuisine: Emmel Muya

Lounge: Beymen Café

• Signature Dish: Herbs chicken breast paillard, mimosa gruyère, chocolate display
• Cuisine: International
• Indoor Seating: 48
• Chef de Cuisine: Ahmed Saeed

Lounge: La Galerie

• Signature Dish: Brioche muffin, Croque Monsieur, grilled salmon, Afternoon Tea
• Cuisine: French
• Seating: 97
• Chef de Cuisine: Tarek Abdel Megied

Lounge: The Pool

• Signature Dish: Levantine-spiced Angus beef sliders, Alexandrian-style Prawns
• Cuisine: International
• Outdoor Seating: 53
• Chef de Cuisine: Wissam Kayrouz

Lounge: The Bar

• Signature Dish: Grilled Lamb chops, miso jumbo prawn
• Signature Cocktail: Cleopatra’s Kiss
• Cuisine: International
• Outdoor Seating: 53

Fitness Facilities:

• Special Features:
  • Sweeping views of the Nile through floor-to-ceiling windows
  • Open 24 hours
• Sample Fitness Activities: Trainers and fitness assessment counsellors available

Meet and Feed Capacity: 500

Banquet Capacity: 750 (seated dinner)

Breakout Spaces: 3

Private Dining Room Capacity: 60