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Physical Features

Total Number of Rooms: 67

Guest Rooms: 62
Villas: 5

Number of Residential Units: 27

Design Aesthetic:

Local Creole style with extensive use of wood and stone in a series of indoor and outdoor pavilions
Nestled into a lush hillside leading down to a white-sand beach
Every villa has its own infinity pool, deck, outdoor shower and open-air reading pavilion with daybed
Features colourful art by the country's foremost artist

Architect: Area

Interior Designer(s): Hirsch Bedner Associates

Location: Secluded private bay on the country's main island of Mahe, 30 minutes by land from the airport

Le Syel Spa

Number of Treatment Rooms: 8

Product Range: MyBlend, Belliche, Temple Spa

Signature Treatments:

Le Syel Signature: Beginning with a nurturing foot ritual, signature Opening Sequence using Breath Of Life inhalation and cooling balm application, moving up the body where cells are restored during singing bowl vibration to melt stress and tension away. Concluding with a facial and scalp massage.
The Miracle of Coco De Mer: A rare native palm tree with the largest seed in the plant kingdom. This five step ritual includes a body scrub and mask, body butter massage, bath overlooking the bay and application of body lotion.

Interior Designer: Hirsch Bedner Associates

Design Aesthetic:

Located at the uppermost point of the Resort, far above Petite Anse bay, with sweeping Indian Ocean views
Contemporary island décor and furnishings, with natural harmonious colour palette of warm browns, white, gold, greens and greys

Special Features:

Every double treatment room is equipped with changing facilities, restroom, indoor massage beds, outdoor bathtub and rain shower

Interior Designer: Hirsch Bedner Associates

Dining

Examples of Locally Sourced Ingredients:

Herbs and spices including cinnamon and lemongrass
Fruits including mangoes, jackfruit, pineappple, papaya, coconut and passion fruit
Local fish brought ashore by fishermen including mahi mahi, tuna, red snapper, job fish and octopus
Vanilla

Restaurant: Koi

Cuisine: Japanese
Signature Dish: Indian Ocean tuna tataki with yuzu jam, radish and truffle oil; omakase experience
Indoor Seating: 35
Design: Hirsch Bedner Associates

Restaurant: ZEZ

Cuisine: Pan Asian Cuisine
Signature Dish: Singaporean Alaskan king crab
Indoor Seating: 32
Outdoor Seating: Covered seating for 40; open-air seating for 44
Designer: Hirsch Bedner Associates

Restaurant: Kannel

Cuisine: Seafood dinner and Mediterranean cuisine
Signature Dish: Local catch from the Petite Anse fish counter
Outdoor Seating: Covered seating for 72; outdoor seating for 46
Designer: Hirsch Bedner Associates

Lounge: ZEZ Bar

On the Menu: Speakeasy cocktails, Indian bites menu
Outdoor Seating: Covered seating for 42; open-air seating for 16
Designer: Hirsch Bedner Associates

Lounge: Kannel Bar

On the Menu: Comfort food
Outdoor Seating: Covered seating for 40, with 12 at the bar
Designer: Hirsch Bedner Associates

Restaurant: Steak Shack

Cuisine: Premium grilled meat, seafood and vegetables
Signature Dish: Wagyu tomahawk, grilled octopus, king prawns
Outdoor Seating: 30

Recreation

Pools:

Number of Pools: 1

Fitness Facilities:

Size: 128 sq m / 1,380 sq ft
Latest cardio machines, free weights area, strength-training equipment, complimentary coffee, fruit and granola bars and exercise wear
Classes and personal training
Walking and jogging trail
Bespoke surf and yoga retreats

On-site Activities:

Beach
Birdwatching
Boating
Fishing
Hiking
In-room spa services
Jogging
Kayaking
Library
Sailing
Scuba diving
Snorkeling
Marine education

Off-site Activities:

All-terrain vehicle excursions
Biking
Boating
Canoeing
Deep sea fishing
Golf
Helicopter tours
Hiking
Horseback riding
Jet skiing
Jungle trekking
Kayaking
Local excursions

For Younger Guests

Kids for All Seasons: Supervised children's program in a dedicated facility
Marine education
Surf lessons
Junior spa
Upon arrival, children each receive special amenities

Meeting Rooms

Unique Meeting and Event Facilities:

Indoor and outdoor spaces
Private dining
Weddings

Breakout Spaces: 2

Private Dining Room Capacity: 4

Unique Meeting and Event Facilities:

Old beach house available for private weddings or intimate meals
Private Residence - has natural light and outside space set in a minimum of 1.5 acres of land

Corporate Social Responsibility

Member of the Green Globe program for sustainable travel and tourism
Resort-specific Sustainability Management Plan in place
Vegan and vegetarian menu items available
Certified “Seychelles Sustainable Tourism Label Hotel” by the Ministry of Tourism
Elimination of single-use plastic water bottles
Employees participate in an annual charity event, Run for Hope, to raise awareness and funds for cancer research
Locally sourced fruits and seafood
Biodiversity support program to support Petite Anse Reef Restoration Project to protect the reef
Local artists featured throughout the Resort

Seychelles

OPENING DATE:

February 2009

GENERAL MANAGER:

Nitin Abbi