Cabo San Lucas

Design Features:

The Resort’s architecture transitions from traditional Mexican colonial on the entry side to a more contemporary design as one moves through the “village” toward the ocean. With clean lines and open, airy spaces, the inner parts of the Resort are intimately tied to the beach and the Sea of Cortez. Spa, dining, and fitness options provide inviting open-air opportunities and sweeping views of the coastline just steps from the beach sand. The Resort’s pools are tucked neatly into tropical, garden-like settings overlooking the beach.

Architects:

• Glazier – Bob Glazier Architect
• EDG – Restaurant Architecture Design

Interior Design: Meyer Davis

Design Aesthetic:

The Resort redefines the concept of laid-back luxury, juxtaposing a pared-down architectural language with organic colours, textures, materials, and forms. The palette builds off the natural backdrop of endless ocean waves crashing against rugged landscape. Layered onto this are earthen canvas colours inspired by local textures and patterns.

Location and Accessibility

• In the heart of Cabo’s Golden Corridor, ideally located between Cabo San Lucas and San Jose Del Cabo, within the private community of Cabo Del Sol
• The property is easily accessible via two airports - located 23 miles (38 kilometres) and a 30-minute drive from Los Cabos International Airport (SJD) and just 10 miles (17 kilometres), a 15-minute drive from Cabo San Lucas (CSL) private airport

Fitness Studio - Designed in partnership with celebrity trainer and fitness guru Harley Pasternak. The fitness facility presents sweeping views of the beach and ocean as well as an outdoor fitness terrace and lap pool. Its state-of-the-art training services are carefully selected to maximize overall health and well-being while improving athletic performance.

Salon: Experience the expertise of Cabo’s finest hair stylists and nail care technicians.

Spa pool and terrace with sweeping ocean views

Restaurant and Bar: Cayao

• Theme: Nikkei concept that brings together the flavors of Peru and Japan; this culinary harmony, creates a truly remarkable dining experience
• Private Dining Room
• Consulting Chef: Richard Sandoval
• Cuisine: Nikkei, Japanese-Peruvian
• Open for: Dinner
• Location: First floor, oceanfront

Restaurant: Palmerio

• Theme: Mediterranean cuisine inspired by French and Italian Rivieras of Provence and Liguria; a communal experience with a focus on interaction with the Resort’s culinary experts
• Private Dining Room
• Cuisine: Mediterranean
• Open for: Breakfast and dinner
• Location: Within La Casona, ocean views

Restaurant: Coraluz

• Theme: Energetic beach club vibes
• Cuisine: Baja Mexican
• Open for:  Lunch
• Location: Oceanfront, near family pool
• Consulting Chef: Richard Sandoval

Bar: Sora Rooftop Bar

• Theme: Craft cocktails soaring above the Sea of Cortez
• Open for:  Afternoons and evenings
• Location: Oceanfront

Bar: La Casona Lobby Bar

• Theme: Located in La Casona, the heart of the Resort; varied offering from chic mezcalitas  to dry martinis
• Open for:  Afternoons and evenings
• Location: Oceanview, inside of La Casona at the Living Room

Bar: Bar Brisal

• Theme: Relax and enjoy the oceanfront breeze with a selection of ceviche and cocktails
• Open for:  Pool hours
• Location: Oceanfront next to the Adults Pool

Golf

• Course: Views of the ocean from all 18 holes create a breath-taking backdrop, and varying elevation changes and dramatic bunkering make the Cabo Del Sol Course (formerly Desert Course) a distinguished piece of the Cabo Del Sol golf experience
• Awards: 2022 Editors' Choice Award from Golf Digest in the Best Golf Resorts in Mexico and Central America category and #1 Golfers' Choice 2022: Top 25 Golf Courses in Mexico
  
• Location: Within Cabo Del Sol development, a short golf cart ride from the Resort
• Designer:  Tom Weiskopf (2001), renovated by Fry Straka (2023)

The Clubhouse

• Perched high on the hillside for panoramic ocean views
• Indoor and outdoor spaces host up to 250 guests
• Lawn for al fresco dining or magical wedding ceremonies
• Floor-to-ceiling windows with sweeping views of the ocean from all areas of the Clubhouse Event spaces.
• State-of-the-art event technology

The Living Room:

• Size: 2,266 sq.ft.  / 210 sq.m.
• Reception Capacity: 44
• Features:
  • Classic architecture; soaring overhead beamed ceilings; an intimate bar; and overscale residential-style lounge furnishing create the inviting “heart” of the Clubhouse
  • The Hacienda living room offers a calm, air-conditioned respite away from the hustle and bustle of a large event and can be utilized stand-alone or in conjunction with larger events

Wedding and Event Lawn:

• Terrace: 4,043 sq.ft. / 375 sq.m.
• Lawn:  4,305 sq.ft.   / 400 sq.m.
• Features:
  • Perfectly manicured lawn with sweeping ocean views

Bridal Suite:

• Size: 488 sq.ft. / 45 sq.m.
• Capacity: 9

Clubhouse Grand Ballroom:

• Indoor: 1,679 sq.ft. / 156 sq.m.
• Outdoor: 1,791 sq.ft. / 166 sq.m.
• Reception Capacity: 250
• Features:
  • Ability to enclose the space for air conditioning or an open-air feel with a seamless indoor/outdoor experience

Board Room:

• Indoor: 701 sq.ft. / 65 sq.m.                       
• Outdoor: 299 sq.ft.  / 28 sq.m.
• Boardroom Seating Capacity: 14

• Employee fashion is created by Mexico-based designer Kris Goyri
• Curated Latin music program

Community

The Resort’s goal is to bring more autonomy and opportunity to the artisan communities in Mexico, enabling them to continue their traditional crafts.