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Jackson Hole

  • OPENING DATE:

    December 2003

  • GENERAL MANAGER:

    Jane Kim
Physical Features

Total Number of Rooms: 155

  • Guest Rooms: 106
  • Suites: 18
  • Resort Residences: 31

Number of Residential Units: 57

Number of Stories: 10

Design Aesthetic: Mountain modern chic, with natural elements set against a subtle earth tone palette

Architect: Hill Glazier

Interior Designer(s):

  • Wimberly Interiors (guest rooms)
  • Whitespace Interiors (meeting spaces)
  • Brayton Hughes (spa)

Location:

  • Ski-in, ski-out, with a prime slope-side position at the base of Jackson Hole Mountain Resort
  • On the doorstep of both Grand Teton National Park and Yellowstone National Park
Spa

Size: 11,685 sq ft / 1,085 sq m

Interior Designer: Brayton Hughes

Design Aesthetic: Mountain style, with wood and stone finishes, warming fireplaces and Native American decorative touches

Number of Treatment Rooms: 16

Signature Treatments:

  • Alpine Glow Rejuvenating Body Wrap
  • Turquoise Sage Body Ritual

Special Features:

  • Full service salon
  • Children's manicure and pedicure

Spa Director: Kimberly Jenkins

Dining

Executive Chef: Michael Goralski

Sous Chefs: Jared Pill

Examples of Locally Sourced Ingredients:

  • Vertical Harvest greens
  • Wyoming grass-fed beef, elk, free-range buffalo
  • Idaho trout
  • Idaho potatoes
  • Utah cheeses

Restaurant: The Handle Bar

  • Opening Date: December 2012
  • Cuisine: American pub and beer hall
  • Signature Dish: Wyoming elk chili
  • Indoor Seating: 120 in main restaurant, bar and private dining area
  • Outdoor Seating: 60
  • Designer: SLDesign

Restaurant: Westbank Grill

  • Cuisine: Mountain steakhouse
  • Signature Dish: Free-Range Buffalo Tenderloin
  • Indoor Seating: 90
  • Outdoor Seating: 26
  • Designer:
    • Brayton Hughes
    • Ranch House Design
  • Sous Chefs: Michael Rollinson, Jared Pill

Lounge: Ascent Lounge

  • Cuisine: Pan-Asian
  • Indoor Seating: 38
  • Outdoor Seating: 13
Recreation

On-site Activities:

  • Base Camp Concierge
  • Biking
  • Hiking
  • Ski concierge
  • Skiing

Off-site Activities:

  • Mountain biking
  • Fishing
  • Golf
  • Horseback riding
  • Tennis
  • Whitewater rafting
  • Wildlife Safari
  • Stargazing

Pools:

  • Number of Pools: 1
    • Main Pool: Fully heated 75 sq ft (23 sq m) outdoor pool with three whirlpools featuring heated towels and robes, hot chocolate and s'mores in winter and chilled face cloths and spritzes in summer

Fitness Facilities:

  • Sample Fitness Activities:
    • Yoga Classes
For Younger Guests
  • Complimentary s'mores and hot chocolate served poolside during winter months
  • A dedicated "Kid's Club" featuring a pool table, foosball, XBox 360 stations and a television
Meeting Rooms

Total Size: 8,000 sq ft / 743 sq m

Largest Ballroom: 3,860 sq ft / 356 sq m

Meet and Feed Capacity: 125

Banquet Capacity: 280

Outdoor Banquet Capacity: 120

Breakout Spaces: 3

Corporate Social Responsibility
  • Partners in a composting program with local farms
  • Eco-Luxury program supporting the Grand Teton National Park Foundation
  • Co-Challenger in Old Bill's Fun Run for Charities supporting the Community Foundation of Jackson Hole
  • Partner in Clean the World, an initiative that redistributes soap and other bathroom amenities to children in need around the world
Special Features
  • Locally inspired “Wild by Four Seasons” gallery in partnership with Gallery Wild
PRESS CONTACTS
Kim Cole APR
Director of Public Relations
7680 Granite Loop Road, PO Box 544
Teton Village, 83025
USA
+1 480 980 8773

Four Seasons Hotels and Resorts,
1165 Leslie Street, Toronto, Ontario
M3C 2K8, Canada