Hawaii, Lanai

OPENING DATE:

October 2005
GENERAL MANAGER:

Avi Phookan

Physical Features

Total Number of Rooms: 213

Guest Rooms: 168
Suites: 45

Number of Stories: 4

Design Aesthetic:

Inspired by Hawaii's diverse and storied Polynesian influences, the décor for the cliffside resort above the beach showcases bespoke furnishings and artwork, rich materials and contemporary amenities such as intuitive lighting, temperature, service, and privacy controls and a 75" platinum bezel LED television panel for unparalleled in-room entertainment

Interior Designer(s): TAL Studio

History:

Island of Lanai is a former pineapple plantation that once produced up to 75% of the world's pineapple supply
Opened 1991, managed by Four Seasons since 2005

Location:

Overlooks protected marine preserve of Hulopo'e Bay and neighbouring islands Maui, Molokai and Kahoolawe
25-minute flight from Honolulu, 45-minute ferry ride from Maui
Frequent shuttles to Lanai City to explore the charming plantation town as well as access to hiking, horseback riding, archery, clay shooting and more in the green uplands of the island

Spa

Design Aesthetic:

Clean, contemporary Zen-inspired space with treatments inspired by the ocean

Number of Treatment Rooms: 8, plus 4 couples' suites

Signature Treatment:

Ocean Ritual (3 hours)

Special Features:

Eucalyptus steam room
Red cedar dry sauna
Sports-specific massages
Poolside treatments available

Dining

Philosophy: Know your farmer, know your food

Four Seasons Resorts Lanai supports more than 100 local farmers and fishers
Approximately 65 percent of menu items come from the Hawaiian Islands

Examples of Locally Sourced Ingredients:

Seafood, including mahi mahi, Kona lobster, onanga, opa, ahi
Vegetables from local farms on Lanai
Pineapples
Tomatoes
Avocados
Molokai sweet potatoes

Restaurant: One Forty

Cuisine: American steak and Hawaiian seafood, local ingredients
Signature Dish: Coffee crusted Lanai venison with Kona coffee, heirloom carrots, potato puree, blackberry jus
Indoor Seating: 70
Outdoor Seating: 32

Restaurant: Osteria Mozza Residency

Cuisine: Traditional Italian cuisine with seasonal island ingredients
Signature Dish: Grilled beef tagliata with rucola, aged Aceto Balsamico Di Modena

Restaurant: Malibu Farm

Cuisine: Fresh, organic, local - brunch and lunch
Signature Dish: Local fish sandwich, cauliflower lavash pizza
Seating: 65 for restaurant and 12 at bar

Restaurant: Nobu Lanai

Cuisine: Japanese
Signature Dish: Black cod with miso
Indoor Seating: 92
Outdoor Seating: 40

Restaurant: VIEWS at Manele Golf Course

Cuisine: Island-influenced
Indoor Seating: 18
Outdoor Seating: 12

Lounge: The Break

Indoor Seating: 70

Recreation

Golf at Manele Golf Course

Location: On-site
Date Open: December 1993
Designer: Jack Nicklaus
Par: 72
Yardage: 7,039
Number of Holes: 18
Special Holes: 12th – with tee off from a cliff 150 feet (45 metres) above the ocean
Additional Services:
- Pro shop
- Golf instruction available
- Driving range
- Putting green
- Clubs rental

Tennis:

Number of Tennis Courts: 3
Tennis Lessons: For a fee

Other On-Site Activities:

Snorkelling
Observatory
Cultural programing

Off-Site Activities:

Horseback riding
Whale watching
Hiking
Scuba diving
Archery
Sporting clays
Jeep rental

Pools: 2

An adults-only oasis with private sanctuaries, and a lagoon-style pool experience, complete with whirlpools
Featuring regularly offered ice water, Evian spritzes, chilled towels and amenities
Mineral-safe sunscreen and after-sun cooling lotion available for complimentary use

Fitness Facilities:

Special Features: Ocean views
Sample Wellness Activities:
- Tai chi
- Aerial yoga
- Wellness walks
- Yoga, including beach and restorative
- Reiki, sound bath meditation
- Thought Field Therapy
- Private classes, including meditation under the stars