Hawaii, Maui
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OPENING DATE:
March 1990
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GENERAL MANAGER:
Ben Shank
Total Number of Rooms: 383
- Guest Rooms: 307
- Suites: 76
- Number of Stories: 8
Design Aesthetic:
- Contemporary tropical Hawaiian motifs, koa-inspired wood furnishings and a contemporary Hawaiian art collection
- Buildings surround formal courtyard with fountains and waterfalls, leading to oceanfront pool complex and beach, with swaying palm trees throughout
Architect: Wimberly, Allison, Tong & Goo
Interior Designer(s): Brayton Hughes Design Studio
History: The first full-service Four Seasons resort
Location: Nestled on 15 oceanfront acres (6 hectares) in prime Wailea, located minutes from championship golf courses and luxury boutique shops
Number of Treatment Rooms: 13 indoor, 3 oceanfront hales
Interior Designer: Brayton Hughes Design Studio
Design Aesthetic:
- Amid tropical gardens and water fountains, with natural light and indoor/outdoor spaces
- Colour palette inspired by Maui's golden-sand beaches and the Pacific's translucent aqua water and sky, with natural bamboo accents
- Enhanced by modern Hawaiian artwork
Signature Treatment:
- Lomi Mohala Massage
Teens/Children: Facial treatments available for teens over 16 years
Special Features:
- Oceanfront hale outdoor spa treatments and poolside spa treatments
Spa Director: Pat Makozak
Executive Chef: Ryan Schelling
Executive Pastry Chef: Ashish Thalakkat
Examples of Locally Sourced Ingredients:
- Maui onions
- Molokai sweet potatoes
- Maui gold pineapples
- Papayas
- Maui honey
- Tamimi tomatoes
- Ahi
- Ono
- Mahi mahi
- Opakapaka
- Onaga
- Hapu'u
Restaurant: Spago
- Indoor Seating: 130, including lanai seating for 79, and additional private dining for up to 90 guests
- Designer: Wimberly, Allison, Tong and Goo
- Executive Chef: Daniel No
Restaurant: Ferraro's Restaurant & Bar
- Signature Dish: Creste al Nero di Seppia; Squid Ink Pasta, Kona Lobster, Creme Rosa, Basil
- Outdoor Seating: 192
- Designer: Studio Collective
- Chef de Cuisine: Russell Rummer
Restaurant: DUO
- Signature Dish: 48 hour bone-in short rib with smoked potato puree and shallot jus
- Indoor Seating: 162; 36 for private dining
- Designer: Brayton Hughes Design Studio
- Chef de Cuisine: Samual Taganeca
Tennis:
- Number of Tennis Courts: 2
Golf:
- Name of Course: Wailea Gold Course
- Location: Off site with special privileges
- Name of Course: Wailea Emerald Course
- Location: Off site with special privileges
- Name of Course: Wailea Blue Course
- Location: Off site with special privileges
On-site Activities:
- Scuba diving
- Snorkelling
- Paddle boarding
- Kayaking
Pools:
- Number of Pools: 3
Fitness Facilities:
- Size: 5,721 sq ft / 532 sq m
- Special Features: Overlooks landscaped gardens with views of the Pacific
- Sample Fitness Activities:
- Yoga on the beach, Pilates, and Stand Up Paddle Board HIT
- Cardio and other fitness classes
- Kids for All Seasons: Supervised children's program in a dedicated facility, featuring indoor and outdoor activities
- Keiki children's pool
Total Size: 37,736 sq ft/ 3,996 sq m
Largest Ballroom: 6,930 sq ft / 644 sq m
Meet and Feed Capacity: 500
Banquet Capacity: 500
Outdoor Banquet Capacity: 500
Breakout Spaces: 7
Private Dining Room Capacity: 60
Unique Meeting and Event Facilities: Oceanfront lawn for group meetings, as well as ballrooms
- Saltwater pools
- Extensive energy conservation and recycling programs
- Complimentary cultural art tours for guests and community
- Extensive contemporary Hawaiian art collection
- Gardens include Hawaiian hales, sculpture garden and plumeria garden
Wailea, Maui, 96753
USA
@FourSeasonsPR