Jorge Dumit
Executive Junior Sous Chef
"For me, gastronomy is a means of expression where the plate is a blank canvas on which, with good technique, quality ingredients, colour harmony, and passion, it can become an expression of art; an edible art in which we engage all the senses."
Four Seasons Tenure
- Since 2022
- First Four Seasons Assignment: Restaurant Chef, Four Seasons Hotel Mexico City
Employment History
- Casa Mila; Dáro; Basilio; BFF
Birthplace
- Mexico City, Mexico
Languages Spoken
- Spanish, English