Alexandre Renoue

Four Seasons Tenure

• Since 2023
• First Four Seasons assignment: Four Seasons Hotel Mumbai

Employment History

• Four Seasons Hotel Mumbai, India; Shangri-La Hotel Fort Manila, Philippines; Shangri-La Colombo, Sri Lanka; Le Balcon St Gilles, Reunion Island; Zuma Dubai, UAE; Le Cherry St Denis, Reunion Island; Leu Tiki St Leu, Reunion Island

Birthplace

• Corsica, France

Languages Spoken

• English, French

Alexandre Renoue brings extensive international hospitality expertise to his role as Beverage Manager at Four Seasons Hotel Nashville, having first joined the brand in 2023 at Four Seasons Hotel Mumbai. The Corsican native’s journey into hospitality began humbly, initially working in a London bar to support his studies in Chemical Engineering and Tourism. However, it was during his time bartending in the Indian Ocean islands that Alexandre discovered his passion for mixology.

Driven by a love for music and captivated by Nashville's dynamic atmosphere, Alexandre eagerly embraced the opportunity to relocate to the United States to join the team at Four Seasons Hotel Nashville. His aim is to innovate and enhance the guest experience through imaginative beverage programs, drawing on skills refined through diverse roles such as consulting openings and managing bars in locations such as Dubai, Manila, and Colombo.

“From Mumbai to Music City, I blend flair and creative passion into Nashville's vibrant cocktail culture, crafting unforgettable experiences,” says Alexandre.

Looking forward, Alexandre envisions reaching new heights in the hospitality industry, aspiring to achieve recognition for his craft by making Nashville's bar scene among the nation's finest. Despite his professional drive, he cherishes moments of relaxation. If given the choice, Alexandre would be found seated on his surfboard in the Philippines, or seeking solace from the bustling world of bartending with a good book or by immersing himself in his laptop.