Jorge López

Chef at Dos Catrinas Restaurant

“The kitchen is my passion. It’s a place in which anything is possible, from creating new flavours to imprinting beautiful colours on a dish. At Dos Catrinas, we fuse contemporary flavuors with reinterpreted dishes such as traditional birria.”

Four Seasons Tenure

Since 2022
First Four Seasons Assignment: Current

Employment History

Panadería San Simón, Fairmont Mayakoba, Hotel Mi Amor, Magno Brasserie, La Postrería, Bavette Asador Francés, Único 2087, I Latina, La Docena

Birthplace

Guadalajara, Jalisco, Mexico

Education

Colegio Gastronómico Internacional, Guadalajara, Jalisco

Languages Spoken

Spanish, English

As a college student, Jorge López decided to travel across Mexico to explore and understand its flavours and traditions. His curiosity led him to Quintana Roo, the State of Mexico, Michoacán, Guerrero, Nayarit, and Jalisco. As he worked in kitchens across these different regions, he developed a taste for the country’s creole food.

With passion and determination, Jorge joined the team at Four Seasons Resort Punta Mita in 2022 as Dos Catrinas’ chef. In his role as chef, he puts his experience and knowledge to work, making something as traditional as a taco unforgettable for the Resort’s guests. Everything Jorge makes is prepared with love and enthusiasm.