Copitas: The Award-Winning Bar Defining Bengaluru’s After-Dark Elegance

High above the city on the 21st floor of Four Seasons Hotel Bengaluru, Copitas, has earned its place as one of Asia’s most distinguished bars. With sweeping views, a sleek, low-lit interior, and a cocktail menu that balances precision with ease, it draws a discerning crowd—business travellers, design-savvy locals, and global tastemakers alike.

The Toast of Asia

Ranked #12 in India’s 30 Best Bars 2024, and #38 in Asia’s 50 Best Bars 2023, Copitas is known for its inventive mixology, polished interiors, and cinematic skyline views. From perfectly executed classics to pours with rare, unexpected notes, each cocktail is composed for the moment—thoughtful, layered, and best enjoyed against the glittering cityscape.

The World at Your Barstool

A steady stream of bar takeovers and collaborations with some of the world’s most respected names in mixology, Copitas is a marquee name in global bar culture. On these nights, the venue transforms into an international stage—immersive, story-driven, and always a few steps ahead.

Warm Hospitality

At the helm is Sher Thakur, the charismatic Bar Manager whose creative vision and calm precision shape the experience. Equal parts host and craftsman, he’s often found perfecting his signature Gin and Tonic or introducing a new serve with a fascinating backstory—adding depth and personality to every glass.

Stylish Nights, Inside and Out

Wrapped in contemporary elegance, the space features floor-to-ceiling glass, brushed brass accents, and a warm golden glow designed for the effortless charm of a Four Seasons night. A discreet alfresco balcony extends the experience outdoors, offering a cinematic view softened by the hush of the night and the flicker of city lights—perfect for a pause, a conversation, or a contemplative smoke.

For those who know, Copitas isn’t just a bar. It’s where Bengaluru goes to raise the bar.

For reservations, call: +91 80 4522 2222