Embark on Executive Chef Giovanni Speciale's Regional Tour of Italy: Five Ingredients, Five Regions

Under the culinary leadership of Executive Chef Giovanni Speciale, the culinary team’s focus on fresh ingredients and freshly prepared dishes creates a rejuvenating dining experience in One‐Ninety Wood‐Fired Steaks and Seafood Restaurant at Four Seasons Hotel Singapore.

With a starter as unassuming as the buffalo burrata with varieties of tomatoes, taggiasche olives and Tuscany first press unfiltered olive oil, diners can savour a burst of regional flavours from Chef Speciale’s home country – centred round five ingredients from five different regions in Italy:

• Buffalo burrata - originates from Apulia
• Tomato datterini ‐ originates from Sicily
• Tomato camone ‐ originates from Sardinia
• Taggiasche olives ‐ originate from Liguria
• Unfiltered olive oil ‐ originates from Tuscany
  

Part of the mezze lunch spread, the starter paves the way to a lavish appetizer selection comprising of organic salads, prime cured meats, delicately prepared pâté, Asian appetizers and fresh seafood.

Including an entrée and dessert spread, the three‐course mezze lunch is served Monday to Saturday at SGD 49.00 per person. For reservations, contact One‐Ninety Wood‐fired Steaks and Seafood Restaurant at (65) 6831 7250 or one‐ninety.sin@fourseasons.com.

The price is subject to 10 percent service charge and prevailing government taxes.