Celebrate Ramadan with Four Seasons Hotel Baku

Ramadan is the ninth month of the Islamic lunar calendar and the most sacred month of the year in Islamic culture. It is a month of fasting, both physically and mentally. During Ramadan people connect with their minds and bodies on a deeper level. This month teaches gratefulness and self-discipline. Those partaking in Ramadan abstain from food and beverages between the sunrise (Fajr) and sunset, focusing on their prayers.

Marking the Holy Month of Ramadan, guests of Four Seasons Hotel Baku are invited to break their fast in Zafferano Restaurant and experience the true taste of traditional dishes with their loved ones as the Hotel’s Executive Chef Renato Rizzi and his team have crafted delectable options presented in one set menu:

Amuse bouche

• Premium Dates

Appetizers

• Red Lentil Soup or Minestrone Soup
• Mangal
• Choban
• Chicken and Vegetables Salad
• Hummus-Pita and Crudites

Main Course

• Chicken Kebab with Grilled Tomato, Pepper, Onion & Parsley; or
• Dolma with Minced Lamb Stuffed Grape Leaves-Yogurt-Fresh Mint; or
• Turshu Govurma with Stewed Lamb, Saffron Rice, Crispy Lavash

Dessert

• Umm Ali - Bread Pudding-Pistachio-Vanilla Ice Cream; or
• Freshly Sliced Seasonal Fruits

Beverages

• Still or sparkling water and Azerbaijani tea

Available daily starting from 6:30 pm in Zafferano Restaurant during the whole month of April 2022 at AZN 70 per person.

Such beautiful occasion is a great reason to reconnect with friends and family, enjoy delicious food and create new memories.

For booking or more information: Zafferano.restaurant@fourseasons.com +994 12 404 2424.