Kick Off the Holiday Season with a Selection of Thanksgiving Offerings from Four Seasons Hotel Baltimore

Though celebrations may be slightly different this year, Four Seasons Hotel Baltimore is pulling out all the stops to make this holiday season a memorable one. The two specialty Thanksgiving menus offer a delicious gourmet selection that can be enjoyed at home or in the Hotel with loved ones.

Turkey To-Go

Take the stress out of celebrating at home and have this year’s holiday feast specially prepared by the talented Four Seasons Hotel Baltimore culinary team.

Featuring all the quintessential fall fixings, the menu includes a 15 pound slow-roasted turkey with herb gravy and cranberry-orange relish, whipped yukon potatoes, sweet potato casserole with pecans and cinnamon marshmallow, apple sage sausage brioche stuffing, green bean casserole, and roasted root vegetables. End on a sweet note with a selection of pumpkin and pecan pies for dessert.

Each order serves 4-6 people and is available for USD 70 per person, plus tax. Each feast can be enjoyed more than once. All orders are fully cooked and placed in heat-proof pans to serve hot or reheat. Instructions to reheat at home will be included, and if desired, the team will be happy to carve the turkey in advance. A selection of wines will also be available at an additional cost.

Thanksgiving To-Go will be ready for pick-up on November 26, 2020 between 11:00 am and 4:00 pm on the Hotel's front drive. Orders can be placed via Tock and must be made 72 hours in advance. Price excludes gratuity.

In-Room Dining Thanksgiving Plate

Sit back, relax and enjoy panoramic views of both the harbor and city skyline, while indulging in all the trimmings of a traditional Thanksgiving dinner. The menu includes slices of roasted turkey with herb gravy and cranberry-orange relish, whipped yukon potatoes, apple sage sausage brioche stuffing, and green bean casserole.

The specialty Thanksgiving In-Room Dining Plate is available beginning at 11:30 am on Thanksgiving Day for USD 35 per person.