Four Seasons Brunch: An Elevated Experience at Four Seasons Hotel Bengaluru

Sunday Brunch at Four Seasons Hotel Bengaluru is a glorious affair every weekend. Spanning beloved classics perfected by chefs, there are imaginative cocktails and an expansive dessert bar to finish on a sweet and decadent note.

Slated as the perfect highlight of a bygone week, the brunch spread involves a maze of show kitchens and the bright outdoors of CUR8 restaurant.  Bustling live kitchens are hot spots for sumptuous dishes such as chaats, shawarma, homemade pasta or delicious Korean rice bowls. A range of sushi and rolls claim space alongside grills from the custom-made, Spanish parillada-style charcoal grill, and adored, thin crust pizza comes straight out of the pizza oven and onto the table.

This is a definitive, upgraded version with an expanded buffet spread. A special Asian counter features the best from Level 21 with signature dishes from Far & East. Seafood lovers have a vast selection to delight in, as fresh catch of the day are the surprise elements, which sometimes include freshly shucked oysters too.

The world cheese selection is inspired by a fromagerie is a gourmet highlight as are the desserts on showcase. Cheeses such as brie, provolone, Roquefort, gorgonzola, grana Padano and camembert can be enjoyed with a range of accompaniments such as apricot, prunes, walnuts, honey or lightly spiced delicious, homemade pickles and compote.

Since cocktails at brunch simply add to the overall vibes and energy, there are bright, brunch cocktails to add to the mix. A live band in the background ensures the overall vibes are in full swing.

An indulgent dessert bar, replete with decadent pastries, cakes, profiteroles, roulade, pavlova, tiramisu, eclairs and much more are the handiwork of Executive Pastry Chef Partha Bose and team.

“Pastries have a starring role at our brunches and we go all out with the flavours, sometimes infusing seasonal elements such as berries, mangoes and more, always making sure that our guests are totally floored with not just the presentation, but also the sublime taste. Many of our sweet treats look bewitching and most often make it to Instagram!” remarks Chef Partha.

This dizzying showcase of food and beverage at CUR8 is underpinned with friendly Four Seasons services.

• Where: CUR8
• When: Every Sunday
• Time: 12:30-4:00 pm
• Prices: INR 3,186 (non-alcoholic package), INR 5,286 (alcoholic package)

For reservations, guests can call +91 76191 46004.