Aqua Restaurant at Four Seasons Hotel Istanbul at the Bosphorus Invites Guests to Enjoy New Summer Menus

After weeks of thinking, selecting and tasting dishes, the Aqua kitchen team is now excited to announce that new menus for both lunch and dinner are live. Having a charming terrace and surpassing Bosphorus view, Aqua Restaurant presents its new menus with selected dishes of Italian cuisine and offers once again recipes emphasizing Italy’s savoury flavours at Four Seasons Hotel Istanbul at the Bosphorus.

In both menus, Chef Sebastiano Spriveri focuses on healthy and light summer meals using seasonal local products. Not only the ingredients but also the cooking techniques are in line with the healthy eating concept. With chilled options on the menu, Aqua’s summer dishes are ideal for the warmer weather, and there is also a variety of options for vegeterians and for guests looking for gluten-free items.

The antipasti section consists mainly of seafood and seasonal vegetables. One of the must-eat items of both starter menus is burrata cheese served with Turkey’s renowned Çanakkale tomato. Main courses include the most loved Italian classics, offering a wide range of homemade pasta and risotto. One of the signature dishes of both menus is Chef’s famous one year aged carnaroli risotto.

For seafood lovers, both menus have a satisfying variety, including black cod, amberjack, lobster and sea bass. However, the menu is not limited to seafood and Aqua continues to offer mouth-watering meat dishes such as roasted young lamb, Fiorentina style t-bone steak cooked on charcoal grill, or Milanese style veal chop. For guests looking for a lighter option, stone-roasted baby chicken is another highlight from Aqua’s summer creation. As always, state-of-art desserts by French Executive Pastry Chef Ghislain Gaille and the pastry team make a great ending to any lunch or dinner at Aqua.

Hotel guests and visitors along the Bosphorus can stop by Aqua Restaurant to cheer up their Istanbul trip with tasty dishes and desserts.

For reservations: 00 90 212 381 4059

Buon appetito!