Four Seasons Hotels and Resorts Announces Cage-Free Egg Sourcing Initiative

Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has committed to sourcing 100 percent cage-free eggs (both shell and liquid) throughout hotel and resort operations in the United States, Canada and Europe by December 31, 2019.

Working with The Humane League, a leading farm animal protection non-profit organisation, the initiative is part of an overall goal to source only cage-free eggs across the entire global portfolio by 2025.

With a growing portfolio of more than 100 hotels and resorts worldwide, Four Seasons commitment to the cage-free initiative will have a positive impact on animal welfare and sustainable food sourcing at both the local and global level.

For more information on The Humane League’s efforts to reduce animal suffering click here.