Four Seasons Resort and Club Dallas at Las Colinas Executive Pastry Chef Nominated for Pastry Chef of the Year Award

Yudith Bustos is a mover, a shaker and a CultureMap Dallas Tastemaker

March 16, 2022,
Dallas, U.S.A.

Four Seasons Resort and Club Dallas at Las Colinas Executive Pastry Chef Yudith Bustos has been nominated for a 2022 CultureMap ­­­­Dallas Tastemaker Award in the category of Pastry Chef of the Year.

Each year, CultureMap hosts the signature event in honour of the top local talent in the restaurant and bar industry. The evening begins with a special tasting event and culminates in the annual Tastemaker awards ceremony. The awards will be hosted on Thursday, May 12, 2022 at the Fashion Industry Gallery (FIG), where the Dallas winners will be unveiled. The beneficiary of this year’s event is Harvest Project Food Rescue, a volunteer-run non-profit that was started to fight food insecurity and food waste in the city of Dallas by rescuing surplus produce destined for the landfill and redirecting them to communities in need.  

“I’m truly humbled by this recognition and honoured to be nominated alongside such incredible talent,” says Bustos. Other nominees in the Pastry Chef of the Year category include: Amy La Rue, Carte Blanche; Andy Pham, Le Reve; Siv Lopez, Bella Flan; Lizbeth Ramirez, Zero Gradi; Maria Becerra, Lubella's Patisserie; Kess Eshun, Kess Kravings; Lena Huynh, Davio's; Rosmery Menendez, Written by the Seasons and Mariella Bueza, Monarch.

Event details:

  • Thursday, May 12, 2022
  • 7:00–10:00 pm, VIP reception beginning at 6:00 pm
  • FIG, 1807 Ross Avenue, Dallas, Texas 75201
  • Tickets may be purchased online

Some of Chef Yudith’s most memorable dishes over the past year include the Come and Taste It Lone Star Cigar, Hazelnut Soufflé and Strawberry Pavlovas from the new LAW spring menu launching on March 21, 2022.

Taste her award winning desserts in LAW by making a reservation online or calling 972 717 2420.

 



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