Yu Yue Heen at Four Seasons Hotel Guangzhou Honoured with Michelin One Star for Two Consecutive Years

Yu Yue Heen at Four Seasons Hotel Guangzhou was awarded one Michelin star for the second year in the 2019 Michelin Guide Guangzhou. Guangzhou is only the second city in Mainland China to receive the acclaimed Michelin star award, the world's most highly- regarded restaurant recognition.

Yu Yue Heen, located on 71st floor of Four Seasons Hotel Guangzhou, offers authentic Cantonese cuisine with unsurpassed views of the city skyline in tranquil ambience.  Guests can enjoy picturesque views of the renowned Pearl River among some of the eight private dining rooms.  The restaurant design is interplay of traditional colours and contemporary decor, creating a haven of relaxed elegance.  Homage to Cantonese culinary heritage, Yu Yue Heen offers a selection of popular dim sum freshly made to order during lunch.  The a la carte menu offers premium seasonal ingredients meticulously prepared by Chinese Executive Chef Mai Zhi Xiong and his culinary team to create an exceptional culinary experience.

“It is a great glory to gain the recognition by Michelin star in its second edition in Guangzhou as one of the four hotels in the city to achieve such distinguished recognition. Yu Yue Heen team continues their dedicated work on providing guests with an exceptional Cantonese culinary experience. To win this award again is such a tremendous recognition to their relentless efforts and their insistence on excellence,” says Patrick Pollak, General Manager of Four Seasons Hotel Guangzhou.

The Michelin Guide first published in France in 1900, is highly regarded as the industry benchmark and the highest recognition of exemplary restaurants in the city. The guide’s anonymous inspectors rate restaurants based on product quality, preparation and flavours, personality, value and consistency.  The Guide made its debut in China in 2016 in Shanghai.  Guangzhou is only the second city to receive the renowned Michelin star award.