“Ethical Cup” Sustainable Program at Four Seasons Resort The Nam Hai Takes Vietnamese Coffee and Tea Culture to The Next Level

In a country renowned for its café lifestyle, trying a cup of freshly brewed famous Vietnamese coffee or tea is not to be missed when travelling to Vietnam. At Four Seasons Resort The Nam Hai, Hoi An, coffee and tea lovers are spoiled with choices with its newly crafted sustainable coffee and tea program, Ethical Cup.

Partnering with select local suppliers that produce and source their resources ethically, the Resort offers a collection of coffee and tea craftsmanship using select premium graded Vietnamese tea leaves (from farms in Lam Dong, Thai Nguyen, and Ha Giang) and exquisite Asian coffee beans from Rainforest Alliance Certified farms in the highlands of Vietnam (Da Lat and Dak Lak). Rainforest Alliance Certification helps to preserve biodiversity by transforming farming methods to avoid environmental destruction and ensure better livelihoods for local farmers by providing community agricultural training, greater educational access for children, and career opportunities for youths.

In line with the company’s sustainable practices to create ethical hospitality, Sudhir Dutta, Director of Food & Beverage comments: “At Four Seasons, a cup of coffee or tea is not only a drink that our guests enjoy. It is our responsibility to make sure that the coffee beans and tea leaves that we buy create a positive impact on the environment and uplift the livelihood of our local community.”

The Ethical Cup beverage menu assures coffee and tea lovers to make responsible choices from farm to cup and nourish their bodies with a good cup of caffeine fix. Each cup of aromatic coffee or tea is delightfully brewed or blended with care and served with fresh, skimmed, or vegan plant-based milk (oat, soy, and almond) options to bring pure goodness to the body and the environment.

For coffee lovers, trying these signature Vietnamese coffee specialties is a must when dining at Cafe Nam Hai – Cà Phê Phin (traditional filtered coffee served with or with condensed milk), Ca Phe Trúng (a Hanoi specialty known as “egg coffee” that is traditionally prepared with egg yolks, sugar, condensed milk, and robust coffee), Coconut Coffee (robust Vietnamese coffee and coconut milk), Bạc Xỉu and Cà Phê Chanh (refreshing lemonade coffee). The beverage menu also serves an array of classic brews and tea mixtures to suit everyone’s palate.

For a cup of nourishing caffeine fix at Four Seasons Resort The Nam Hai, Hoi An, call +84 235 395 9879 or visit click here to book via Four Seasons chat.