An Elevated Romance at Four Seasons Hotel Kuala Lumpur

This Valentine’s Day, Four Seasons Hotel Kuala Lumpur redefines romance with captivating dining experiences, sensuous spa journeys, and a fabulous getaway offer for couples. With sky-high views, aphrodisiacal menus and an element of surprise, indulgence is the byword for Valentine’s celebrations at Four Seasons. Welcome to the ultimate destination for love, whether to woo that special someone or sweep them off their feet all over again,

Love Among the Stars at Privé, Level 65. Exclusively for residents of Four Seasons Private Residences, Privé, Level 65 elevates Valentine’s Day in every possible way. Soaring high at 1150 feet (350 metres) above the heart of Kuala Lumpur, this private venue will host a panoramic dinner on February 14, 2020. As the glittering skyline sweeps across the horizon, reigniting romance, fragrant candles and flower petals infuse the air with desire.

The inventive menu, paired with fine wines, reflects the 6S theme – Spicy, Smoky, Sour, Savoury, Sexy and Sweet. Diners can sample tantalising creations such as royal oyster tartare, velvoute of sea urchin and frozen avocado sorbet, along with an array of delicacies such as sea grapes and beluga caviar. The evening concludes with a surprise gift crafted by Tiffany & Co. Evoking Aphrodite, the Greek goddess of love, Four Seasons epicurean celebration in the clouds takes date night to a whole new level.

• February 14, 2020, 6:00 to 10:30 pm; MYR 5,000 nett per couple

Love Blossoms at Yun House. Couples can share a signature love feast in the glamorous, seductive setting of Yun House. Symbolising the essence of this special day, the menu incorporates classic Valentine’s traditions as well as ancient Chinese myths, reimagined onto the plate by Chef Jimmy Wong and his team. Sample distinctive creations such as Love Triangle (Alaskan crab legs with foie gras, truffle and Peking duck), Love Bird (bird’s nest and scallop in golden broth) and Meant to Be (crispy noodles with Boston lobster and asparagus).

• February 14, 2020, available for lunch and dinner; MYR 1,314 nett per couple (with champagne), MYR 1,040 nett per couple (without champagne)

Dine Under the Sky at the Pool Bar & Grill. Savour an al-fresco dinner under the stars at the Pool Bar & Grill, with magnificent cityscapes and a special menu crafted by Chef de Cuisine Varinder Patial. Begin with a bottle of wine or crafted cocktails, followed by an aphrodisiacal adventure that sets romance ablaze. Each dish features tantalizing ingredients such as American oysters, tlLur caviar, Alaskan crab, Champagne espuma, truffles and strawberries. The private cabana is perfect for snuggles and stargazing, caressed by cool breezes.

• February 14, 2020, 7:00 to 10:30 pm; four-course set menu at the dining table at MYR 588 nett per couple (includes a bottle of wine); five-course set menu at a private cabana at MYR 888 nett per couple (includes a welcome cocktail/mocktail)

Dine to Hearts' Content at Curate. Keep that precious romantic spark alive with an extravagant selection of specialties from around the world, accompanied by bubbly – Champagne or sparkling grape juice. Glimmering candles and fresh blossoms light up the table, with designer pralines adding a touch of delight. Couples can spice up their night with “Love Marked” dishes, such as Rockefeller oysters, heart-shaped pizzas and chocolate-wrapped strawberries.

Four Seasons chefs sauté, stir-fry and flambé through the evening, serving up fresh-off-the-flame deliciousness, while Chef de Cuisine Muhd Mujtahid A. Lukman's (Chef Mak’s) "nice cream" tickles the taste buds – a multi-sensory experience that puts a fresh spin on the world’s most-loved dessert. Plumed by delicate smoke, this live-action version of ice-cream is made with a dash of liquid nitrogen, resulting in a bowl of smooth, creamy goodness. The lively, interactive ambience of Curate makes it ideal for couples as well as families.

• February 14, 2020, 6:00 to 10:30 pm; MYR 500 nett per couple, including one glass of bubbly per person

Valentine’s at The Lounge. On this magical evening at The Lounge, fall in love over a four- or five-course signature menu, starring a superb main course of choice. The creative culinary team combines international flavours and local inspiration to present a richly layered romantic feast. Lovers can savour delicate ingredients together, such as Boston lobster, t’lur caviar, foie gras and Alaskan crab. The journey concludes with a selection of gorgeous desserts.

• February 14, 2020, 7:00 to 10:30 pm; four-course set menu at MYR 488 nett per couple, five-course set menu at MYR 688 nett per couple (add MYR 200 for a bottle of wine)

Celebrate Love at The Spa. The perfect treat for couples who want to nurture their togetherness at The Spa. A 90-minute full body massage transports both guests into a realm of blissful relaxation, while a 30-minute rejuvenating facial leaves them newly radiant, revealing the most beautiful ornament of all – the glow of love. Delectable pralines and bouquets of fresh petals further sweeten the celebration, and a bottle of bubbly sets a sparkling tone for the rest of the day.

• February 14-16, 2020; MYR 1,588 nett per couple

Staycation at Four Seasons. Why not escape into a bubble of bliss this Valentine’s Day weekend? At Four Seasons Hotel Kuala Lumpur, each couple takes centre stage: from waking up in a beautifully appointed room, to savouring a romantic dinner for two with Champagne. Lovebirds can spend their time luxuriating at the Spa and lounging by the poolside, or exploring the vibrant surrounds of the Hotel. Later, head to Bar Trigona for Champagne cocktails, infused with sloe gin to lend a rosy touch. Raise a glass to romance, with the after-dark glitter of Kuala Lumpur forming an alluring backdrop.

The Valentine’s Day Staycation weekend include: overnight accommodation in a luxuriously appointed room, daily breakfast for two at Curate and romantic dinner on Valentine’s Day for two at Curate including a glass of Champagne, parking for one car, and lots more. To book, email or call the Hotel’s Reservations Team at kua_reservations@fourseasons.com or 03-2382-8788.

To book dining or spa experiences, call +603 2382 8888 or chat on WhatsApp or through the Four Seasons App.