Veranda Offers Brunch, Beer and Bespoke this Father’s Day at Four Seasons Hotel Las Vegas

Treat Dad to a day of indulgences

June 11, 2018,
Las Vegas, U.S.A.

Celebrate Dad with a Father’s Day to remember in Veranda at Four Seasons Hotel Las Vegas, featuring a celebratory brunch on Sunday, June 17, 2018, complemented by custom beer chalice engraving and a pop-up luxury clothing shop.

Brunch will feature market stations including the Avocado Bar, Asian Station, Dad’s Taco Truck and Pop’s Grill. A seafood station offers chilled tiger prawns, Alaskan crab legs and west coast oysters on the half shell. Traditional breakfast favourites complement the stations, featuring omelets, breakfast meats, cereals and granola, and a selection of fresh pastries. Desserts made to order – fresh from the Man Cave – round out the menu and include freshly made donuts, shakes and floats, sea salt caramel ice cream bars and miniature versions of classic treats such as red velvet and carrot cake. Stella Artois will be on site engraving custom chalices. All dads will receive a complimentary glass of Stella with their brunch.

STITCHED Men’s Clothing will open a pop-up shop and shoe shine on property that day from 10:00 am to 3:00 pm. Browse racks of clothing featuring Eton dress shirts, XXXX suit and sports coats, seven-fold ties, pocket squares, and accessories such as Bailey hats, vintage Louis Vuitton bags, and Tom Ford and Gucci sunglasses. Guests also can view custom look books, receive complimentary shoe shines and enjoy an onsite embroidery station.

The Father’s Day brunch is available from 9:00 am to 2:00 pm. The cost is USD 79 for adults, USD 37 for children ages 6 to 12, and USD 18 for children ages 3 to 5. Children under 2 are complimentary. For reservations call Veranda at 702 632 5121.



PRESS CONTACTS
Liza Costandino
Director of Communications
3960 Las Vegas Boulevard South
Las Vegas, 89119
USA