Honey Specials are Buzzing This Winter at Four Seasons Hotel Las Vegas

Warm up this winter with seasonal honey specials in the Spa, PRESS and Veranda, launching January 13 and running through March 2020 at Four Seasons Hotel Las Vegas.

“Honey is a versatile ingredient, not only lending nuanced flavour to food and drinks, but also great for applying topically for additional health benefits,” says Director of Food & Beverage Josh Aaronson.

In PRESS, order the "Honey, I'm Home" cocktail, USD 18, combining Angel Envy rye whiskey with honey, elderflower liqueur, lemon and lime juice, egg white, bitters and allspice. The cocktail is garnished with honey comb and a lemon twist. The “Honey, It’s Time for Gin” cocktail, USD 16, features Botanist gin, thyme honey syrup, lemon and lime juice, garnished with thyme and honey comb. In Veranda, afternoon tea will be enhanced with warm Pahrump local honey cinnamon scones and black tea bread with honey buttercream.

The Spa is offering the Nectar Dreams Massage, available in 50 or 100 minutes, including a full-body custom massage, head-to-toe candle massage and warm oil scalp treatment. The Nectar Dreams Facial, available in 50 or 80 minutes, includes a soothing facial cleanse with manuka honey cleansing balm, exfoliation, massage with Eu’Genia shea butter, mask and foot treatment.

The Nail Bar is featuring the Nectar Dreams Manicure and Pedicure. The 50-minute Nectar Dreams Manicure includes nail maintenance, exfoliation, a hydrating hand massage and polish. The 50-minute Nectar Dreams Pedicure includes a cider fizzing soak, exfoliation, hydrating foot and lower leg massage, honey-glaze heel mask and polish. Both treatments include a whipped-honey salt scrub and massage with honey-chai steeped milk lotion.

For Spa pricing and booking information, call 702 632 5302. Complimentary valet parking is available for local guests receiving a service, and the property’s location on the south end of the Strip makes it ideal for those seeking ease-of-access.