Quintessential Summertime Dining Along the Island’s Best Beachfront at Four Seasons Resort Palm Beach

A time to treat oneself wholly, long summer days by the water with loved ones and cuisine inspired by coastal elements are on the menu at Four Seasons Resort Palm Beach. The sun-dappled dining scene presents a reimagined seasonal brunch and a monthly tasting menu at Florie’s by Mauro Colagreco. Poolside, guests are treated to a new selection of passed refreshments that make it easy to slip into the easy going pace of life along Palm Beach Island’s best beachfront.

Florie’s Sunday Brunch

From Aperol Spritz to Sangria, cocktails synonymous with summer are crafted tableside with warm hospitality to the backdrop of idyllic ocean views and live music. From there, guests can sojourn in a family-style menu meant for sharing. Curated selections for all midday cravings include breakfast specialties such as the Egg White Fritatta and Avocado Toast with House Smoked Salmon, and Florie’s signature favourites including the Heirloom Tomato Carpaccio, Citrus Local Burrata and Genovese Pizza. To finish, catch the dapper pinstriped vests making way through the lush greenery of the open-air terrace with the Dessert Trolley adorned with beautifully crafted confections by Executive Pastry Chef Bashar Shamali. A sugar fix of house made tropical-inspired sweets such as Key Lime and Guava Cheesecake with Mango shine bright while one can find comfort in the classics such as Mousse au Chocolat with Chantilly and raspberry to Hazelnut Profiteroles. Après brunch fun continues with a classic game of backgammon in the cozy terrace seating.

Mediterranean Summer Tasting Menu

Celebrating the global footprint of Chef Partner Mauro Colagreco, who has three Michelin stars to his name, travel to the dreamy coasts of the Mediterranean by way of Palm Beach with this summer menu without borders. Through September 2022, explore the unique flavours and traditional fare from a new destination each month. Discover la dolce vita with an authentic Italian-inspired menu featuring Vitello Tonnato, Saffron with preserved Lemon Risotto and Scampi Tartare, finishing with a Lychee Tiramisu, or say bonjour to the French Riviera with Chilled Watermelon Consommé, Swordfish with Citrus Beurre Blanc, and Orange and Bee Pollen Tropézienne Cake. The three-course dinner is USD 85 per person or USD 120 with wine pairings.

Sun and Surf Inspired Delights

Lean into relaxed sophistication in the plush loungers perfectly aligned along the oceanfront pool terrace, while the bright smiles of the pool and beach attendants pass frequently with complimentary refreshments. Little indulgences include Chilled Tajin Spiced Pineapple and Apple Slices lightly drizzled with caramel, mixologist-inspired mocktails such as Lemonade and Mimosas highlighting Florida citrus, hand-crafted gelato, and Palm Beach-inspired essential oil infused oshibori towels with cucumbers for the eyes.

The oceanfront restaurant Seaway welcomes a lunch embraced by the shade of sea grape trees and water views. Rooted in locally caught seafood and seasonal ingredients with an authentic Latin flair, Executive Chef Jose Gamez blends creativity and classic coastal cuisine, with summertime favourites such as Lychee Ceviche, Smoked Local Fish Dip with Tostones, and Crispy Quinoa and Chickpea Tacos with Jicama and Chimichurri Chipotle Crema. Toast to an endless summer at the Five-Star, Five-Diamond Four Seasons Resort Palm Beach with “must-sips" from the cocktail collection including Seaside Serenity, Cucumber Basil Margarita, and Hibiscus Paloma.

For dining reservations at Florie’s by Mauro Colagreco or Seaway, visit OpenTable or call 561 582 2800.