‘Tis the Season to Be Thankful at Four Seasons Hotel Singapore


October 9, 2019,

Give thanks with loved ones over a meaningful dinner at One-Ninety, a modern Asian brasserie this Thanksgiving. Take stock and celebrate the year just passed as the culinary maestros of Four Seasons Hotel Singapore present a feast for the senses.

Select an entrée of choice such as the signature oven-roasted organic turkey accompanied with chestnut stuffing and butter glazed baby vegetables; or roasted prime beef striploin with sweet potato gratin. The steamed cod with baby clams and lemongrass cream will delight seafood lovers; or enjoy winter mushroom ravioli with parmesan emulsion for a lighter option.

All entrées are accompanied by house-made chestnut velouté with walnut pesto; and freshly baked cornbread served with salted maple butter for a touch of home.

Elevating the evening, is a magnificent seafood bar featuring Maine lobster, king crab, bluefin tuna, fresh prawns, avruga caviar and a variety of shellfish; a specialist charcuterie station; and a spread of appetisers bursting with fresh flavours such as poached scallop with truffle vinaigrette; and quinoa with fresh figs.

End celebrations on a sweet note with more than 10 handpicked cheeses; and a decadent selection of desserts, including pumpkin pies, German stollen, orange spice crème caramel, white wine poached pears, lemon meringue cheesecake and many more, prepared by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.

Thanksgiving Semi-Buffet Dinner is available at SGD 148 per adult and SGD 69 per child (5 to 11 years old), on Thursday, November 28, 2019, 5:00 to 10:30 pm.

For reservations call (65) 6831 7250 or email one-ninety.sin@fourseasons.com.


All prices subject to prevailing government taxes and service charge.


Valerie Loy
Director of Public Relations and Communications
190 Orchard Boulevard
Singapore, 248646