Have Yourself a Merry, Merry Christmas at Four Seasons Hotel Singapore

Let hearts be light as loved ones and faithful friends gather over favourite things this festive season at Four Seasons Hotel Singapore.

Thanksgiving Semi-Buffet Dinner

• One-Ninety, a Modern Asian Brasserie
• November 25, 2021, 5:30 to 10:30 pm
• From SGD 158 per adult, SGD 68 per child

Count the year’s blessings with grateful hearts over a hearty dinner at One-Ninety this Thanksgiving.

Savour familiar flavours of the season beginning with Roasted Chestnut and Truffle Velouté followed by the signature entrée of oven-roasted organic turkey accompanied with chestnut stuffing and butter glazed baby vegetables; indulge in confit of Scottish salmon dressed in green pea purée and a touch of Ossetra caviar, or opt for a meaty slow-roasted Wagyu ribeye accompanied by winter vegetables and truffle polenta.

Indulge further at the seasonal Seafood Bar featuring Maine lobster, King Crab, Blue Fin Tuna and more. A specialty Charcuterie Station and a wide spread of salads and appetisers bring the freshest market flavours to the table with highlights such as poached Langoustine in citrus oil and herbs. A decadent selection of more than 20 desserts await to tempt, with treats such as salted caramel apple cider donuts, rustic pumpkin pie, classic pecan tart, panna cotta glazed with strawberry and more, all handmade by Executive Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.

For reservations contact (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

Festive Lunch, Dinner and Sunday Brunch

• One-Ninety, a Modern Asian Brasserie
• November 29 to December 31, 2021

Celebrate the season with elegant festive dining at lunch, Sunday brunch or a four-course dinner available daily during the most wonderful time of the year.

Be spoiled for choice with a spread of delectable appetisers, premium cheeses, and painstakingly handcrafted desserts that complement entrées such as pan-seared seabass, mussels and winter vegetables with Avruga caviar and Beurre Blanc sauce, flame-grilled Westholme Wagyu striploin, Béarnaise sauce, hand-cut fries and more.

An exquisite four-course dinner echoes the Yuletide spirit. Start with fresh ocean and garden flavours with “David Herve” Fine de Claire Oyster N°3 on Ice with Ponzu and Wasabi Pickles, or Hamachi Tiradito, Daikon, Jalapeño, Citrus-Soy or Italian Burrata and Heirloom Tomatoes.

Savour the holidays over warm Pumpkin Soup with Parmesan Cheese Foam or Mushroom Soup with Onsen Organic Egg, Black Truffle before a choice selection of entrées. Favourites include the classic Roasted Turkey with Chestnut Stuffing and Braised Beef Cheek with Mustard Potato Purée or Pan-Seared Seabass with Mussels and Avruga; seafood fiesta of Calamarata Pasta, Prawns, Scallop and Clams and vegetarian-friendly Acquerello Risotto of Seasonal Mushrooms, Pine Nuts and Parmesan Cheese.

Spoil loved ones with a decadent finale of craft desserts by Chef Audrey Yee – of decadent “Li Chu” Single Origin Dark Chocolate Soufflé with Darjeeling Ice Cream, classic Mandarin and Chestnut Mont Blanc, and oven-baked Anjou Pear Frangipane Tart served with Vanilla Cream or Chocolate Tart with Grapefruit Compote.

Christmas Eve and Christmas Day

• One-Ninety, a Modern Asian Brasserie

• Semi-Buffet Dinner, December 24 and 25, 2021
• From SGD 158 per adult and SGD 68 per child
• 6:00 to 10:30 pm

• Semi-Buffet Brunch, December 25, 2021
• From SGD 288 per adult and SGD 98 per child
• 12:00 noon to 3:00 pm

Celebrate the joyous season with joyous feasting that will surely delight on the eve and day of Christmas.

Begin with a premium crustaceans and ocean-fresh fish, and a wide spread of hand-tossed salads and fine appetisers including poached Hokkaido scallops, truffle and hazelnut remoulade, seared salmon tataki, poached prawn, green papaya, lime and chili vinaigrette.

A favourite this time of the year, the curated charcuterie station offers a grand selection of cured meats such as foie gras, Wagyu beef pastrami, Bayonne ham, turkey ham, mushroom pâté en croute, truffle salami and grilled portobello and Chanterelle mushroom terrine just to name a few.

Indulgent live stations beckon with of roasted honey-mustard glazed bone and king salmon cooked in salt crust, Champagne-leek sauce in addition to delightful entrées that include signature oven-roasted turkey with chestnut stuffing, slow-roasted US prime tenderloin and seared duck liver, grilled turbot with Ossetra caviar and a satisfying lemon-ricotta ravioli with forest mushrooms and winter truffle.

Finish well with a spread of French and Italian cheeses and a kaleidoscope of Christmas sweets and treats. Relish favourites homemade English pudding, mince pie, stone fruit clafoutis and pistachio choux puff; satiate the holiday cravings further with hand churned ice-creams, mini lemon loaf cake with thyme, freshly baked canelé besides others, made entirely by the Hotel’s pastry artisans led by Executive Pastry Chef Audrey Yee.

Other Festive Dining Highlights

Festive Semi-Buffet Lunch

• November 29 to December 31, 2021 (Mondays to Saturdays, except Christmas Day and New Year’s Day)
• 12:00 noon to 2:30 pm
• From SGD 48 per adult and SGD 24 per child

Festive Four-Course Dinner

• November 29 to December 31, 2021 (Daily, except Eve and Day of Christmas)
• 6:00 to 10:30 pm
• From SGD 88 per adult

Festive Semi-Buffet Sunday Brunch  

• December 5 to 31, 2021 (Sundays, except Boxing Day)
• 12:00 noon to 3:00 pm
• From SGD 78 per adult

Christmas Eve Semi-Buffet Dinner with Live Stations

• December 24, 2021
• 6:00 to 10:30 pm
• From SGD 158 per adult and SGD 68 per child
• SGD 258 per adult with unlimited Taittinger Brut Réserve NV, and selected wines
  

Christmas Day Semi-Buffet Brunch with Live Stations

• December 25, 2021
• 1st seating: 11:30 am to 1:30 pm
• 2nd seating: 2:00 to 4:00 pm
• SGD 288 per adult with unlimited Taittinger Brut Réserve NV, and selected wines
• SGD 98 per child

Christmas Day Semi-Buffet Dinner with Live Stations

• December 25, 2021
• 6:00 to 10:30 pm
• From SGD 158 per adult and SGD 68 per child
• SGD 258 per adult with unlimited Taittinger Brut Réserve NV, and selected wines
  

Boxing Day Semi-Buffet Brunch

• December 26, 2021
• 12:00 noon to 3:00 pm
• From SGD 158 per adult and SGD 68 per child
• SGD 258 per adult with unlimited Taittinger Brut Réserve NV, and selected wines
  

New Year’s Eve Day Semi-Buffet Dinner

• December 31, 2021
• 6:00 to 10:30 pm
• From SGD 158 per adult and SGD 68 per child
• SGD 258 per adult with unlimited Taittinger Brut Réserve NV, and selected wines
  

New Year’s Day Semi-Buffet Brunch

• January 1, 2022
• 12:00 noon to 3:00 pm
• From SGD 108 per adult and SGD 54 per child
• SGD 198 per adult with unlimited Taittinger Brut Réserve NV, and selected wines
  

Buffet items are subject to change without prior notice.

For reservations on the above dining experiences, call (65) 6831 7250 or email one-ninety.sin@fourseasons.com.

Jiang-Nan Chun

• Festive Six-Course Menu, SGD 188 per adult
• December 24, 2021 to January 1, 2022
• Available at Lunch and Dinner

Let the palate be guided by Executive Chinese Chef Albert Au of award-winning Jiang-Nan Chun this Noël. Revel in fine Cantonese cuisine with a curated six-course epicurean experience.

Begin with the Jiang-Nan platter of Hiroshima oyster with port wine, deep-fried scallop with salted egg yolk and sliced pork roll with spring onion.

Be comforted by the beautifully braised yellow croaker soup with bird’s nest, flavourful baked Boston lobster with cheese and butter, delectable stewed pork rib with red dates sauce and fried rice with foie gras, honey glazed pork collar and sakura shrimps.

For an elegant finale, indulge in roasted black sesame pudding with lychee sorbet made with hand-ground black sesame and fresh, tropical lychee.

For reservations call (65) 6831 7220 or email jnc.sin@fourseasons.com.  

Festive Weekend Afternoon Tea

• One-Ninety Bar, from SGD 48 per adult
• Weekends from November 20, 2021 to January 2, 2022, 2:00 to 5:00 pm

Take a midday respite in the chic ambience of One-Ninety Bar and imbibe of the season’s joys with delightful culinary and cocktail creations.

Taking inspiration from Yuletide cheer, Rudolf makes a cameo in Mont Blanc, accompanied by raspberry festive tree, peppermint macaron, Korean strawberry tart and passionfruit cheesecake, and a selection of traditional Christmas cookies and treats.

Served to the table, warm vanilla and cranberry scones with Devonshire clotted cream and elegant raspberry–rose preserve will make the season even merrier as will the savoury selection of organic turkey and cranberry pie, Loch Fyne smoked salmon and truffle-mayo brioche and finger sandwiches of Maine lobster, organic egg salad and Avruga caviar, Beefsteak tomato, seven-grains, spicy tomato jam and cucumber terrine on multigrain loaf. 

Get in the holiday mood with Executive Pastry Chef Audrey’s signature Valrhona snowman hot chocolate or enjoy the aroma of freshly brewed coffee and tea.

For truly festive indulgences, take celebrations up a notch with the vegan-friendly COPENHAGEN organic Vinter sparkling tea (5% alcohol) and Gabriel Carlos’ Festive Trilogy cocktails, featuring whisky-based Mistletoe, gin-forward Run, Run As Fast As You Can and Málaga Negroni made with sustainably-sourced Flor De Caña (12 Years), delicious enough to make even angels sing.

Festive Weekend Afternoon Tea is available at SGD 48 per person with a choice of Chef Audrey’s signature hot chocolate, freshly brewed coffee or premium teas; SGD 68 per person with an additional preferred Festive Trilogy cocktail.

For reservations call (65) 6831 7671 or email one-ninetybar.sin@fourseasons.com.

For more details on all holiday programming, visit Festive at Four Seasons Hotel Singapore. All prices stated above subject to prevailing government taxes and service charge.