An Experience to Savour at the Marybelle Penthouse of Four Seasons Hotel and Residences at The Surf Club

Culinary and wine connoisseurs enhance the already captivating penthouse suite

June 21, 2022,
Surfside, Florida, U.S.A.

Named after the yacht from where Harvey Firestone first discovered the land on which to build The Surf Club, the Marybelle Penthouse is as magnificent as it is envisioning. Now, further to its unimpeded ocean and sunset views, the best suite of Four Seasons Hotel and Residences at The Surf Club features an exceptional wine collection and private dining experience for those sojourning in its breath-taking living spaces.

The Marybelle Penthouse Suite, or simply the Marybelle as it is affectionally called, stars three bedrooms, and terraces across three levels including a private rooftop pool, with interiors designed by acclaimed French designer Joseph Dirand. Adding to its already impressive features, it now boasts an extensive wine collection with more than 85 wines that will pleasantly satisfy even the most discerning wine connoisseurs. Carefully curated by Lido Restaurant at The Surf Club expert sommelier Lorenzo Pischiutta, the selection of wines has been a cultivated process to provide an incomparable wine experience. Some of the most notable wines that can be found in the Marybelle are Tenuta San Guida Sassicaia, an iconic wine that represents the recent history of the Tuscany viniculture, and Château Mouton Rothschild Grand Cru Classé, one of the most emblematic expressions of the Pauillac terroir.

To complement the wine program, Lido Restaurant’s acclaimed Chef Michael White, the chef behind notable Michelin-starred spots in New York City, has crafted five and six-course menus exclusively for guests of the Marybelle to enjoy within the comfort of this incomparable accosmodation. Prepared within the Marybelle’s private kitchen, start with canapes including lobster and burrata as the land and sea culinary journey transitions to savouring scallop crudo and caviar, cappelletti pasta filled with truffle ricotta, and New York Strip and wild mushrooms to name a few dishes all based on seasonality. Whether guests enjoy dinner in the ocean-view dining room or outdoors on the picturesque terrace, the entire evening will be hosted by a personal chef, sommelier, and dedicated service.

To reserve the Marybelle Penthouse Suite and private dining experience, call 1 305 381 3333.



PRESS CONTACTS
Fiorella Rosales
Public Relations and Communications Manager
9011 Collins Avenue
Surfside, 33154
USA
Laurie Herrick
Regional Director of Public Relations and Communications
2800 South Ocean Boulevard
Palm Beach, 33480
USA