Hong Kong


    September 2005

    Christian Poda
Physical Features

Total Number of Rooms: 399

  • Guest Rooms: 345
  • Suites: 54

Number of Residential Units: 519

Number of Stories: 45

Design Aesthetic:

  • Floor-to-ceiling windows invite light into guest rooms and public areas, offer sweeping views of Victoria Harbour and city skyline
  • Contemporary design with modern art, Asian accents
  • All guest rooms are well-equipped with latest technology, such as state-of-the-art lighting controls

Architect: Rocco Design Ltd

Interior Designer(s):

  • Remedios Studio (guest rooms)
  • AB Concept (Argo, Gallery, public areas)
  • Chhada, Siembieda & Associates (Lung King Heen)
  • Spin Design Studio (Caprice)
  • Deckelmann Wellness (spa)


  • Part of the International Finance Centre (IFC) complex in the heart of the city's Central district
  • Connected to the ifc Shopping Mall and Central district shops are a short walking distance from the Hotel
  • Easily accessible from Hong Kong International Airport and the Star Ferry
  • Direct linkage to the Hong Kong Central Station and railway access to all major districts
The Spa and Nail Bar

Size: 2,044 sq m / 22,000 sq ft

Number of Treatment Rooms: 17

Interior Designer: Deckelmann Wellness

Design Aesthetic:

  • Situated high above Hong Kong’s busiest streets, the Spa is inspired by and tailored for the five senses
  • Wall-to-wall windows offer sweeping views of Victoria Harbour and the city skyline
  • Cool marble, blond wood and natural light

Signature Treatments:

  • Botanical Care: An intensive holistic form of massage to lift dirt and toxins, bringing a natural solution for the fast paced urbanite.
  • Energy Crystal Healing: Working with crystals, reiki and singing bowls, and expert therapist harnesses universal energy, transferring it to the guest for deeper levels of healing.
  • Second Skin: A genuine alternative to fillers, this exceptional anti-ageing treatment will visibly lift and correct signs of ageing. It is an intense, regenerative treatment that works on the extracellular matrix.
  • Double Serenity: Perfect for couples, friends, and mothers and daughters to experience together, this deeply comforting and skin-softening journey will leave guests feeling soothed and serene.

Special Features:

  • Soft sauna for mild heat and colour therapy
  • Eucalyptus-scented Finnish sauna with intense heat
  • Cool mist showers and ice fountains
  • Indoor mosaic Vitality Pools


  • Stylish, modern sanctuary facing the day-to-evening panorama of Victoria Harbour
  • Customised treatments using the world’s finest beauty brands including Azature and Deborah Lippmann
  • Option to escape solo or bring family and friends

Opening Date: January 2015

Interior Designer: Richard Farnell

Design Aesthetic:

  • The view of Victoria Harbour inspired the designer to treat each guest with a personal picture window
  • Natural light from the floor-to-ceiling windows glistens off marble accents, oiled solid oak fixtures and pearl lustre wall panelling for a subtly luxurious backdrop for each polish presentation
  • Each bottle of nail polish is presented as an individually set jewel by being displayed on the walls
  • Leather pedicure chairs in a wraparound design ensure maximum comfort and privacy

Number of Treatment Chairs:

Treatments at the Nail Bar:

  • Luxury Manicure and Perfect Pedicure: Customised for each guest's nails and lifestyle
  • Reflexology: A holistic treatment that will leave guests walking on air, Reflexology Remedy is influenced by one of Traditional Chinese Medicine’s best-known modalities. Powerfully therapeutic, expect to feel enlivened yet relaxed as therapists work their magic
  • Shellac Hands and Feet: Latest breakthrough in nail technology, offering shine lasting up to two weeks
  • Nail Art: Intricate designs will turn nails into mini works of art
Restaurants and Lounges

Special Features:

  • Four Michelin-starred restaurants, including Lung King Heen, the first Chinese restaurant in the world to earn 3 Michelin Stars, and the French restaurant Caprice

Restaurant: Caprice***

  • Cuisine: French
  • Caprice Chef: Guillaume Galliot
  • Signature Dishes:
    • Le Tartare Terre et Mer -  Land and sea tartare, Australian wagyu beef and Gillardeau oyster, Kristal caviar
    • Pigeon de Racan de la Maison Bellorr - Racan pigeon from Maison Bellorr, beetroot my way and port wine sauce
  • Indoor Seating: 77
  • Décor: Modern Chinoiserie
  • Designer: Spin Design Studio
  • Special Features:
    • Open kitchen showcases the chefs at work
    • Ingredients flown in daily from France
    • Caprice has a highly regarded wine cellar that stores up to 1,400 bottles of fine wine, 80 percent of which come from 11 wine regions in France
    • Offers the finest French wines as well as other European and New World wines from renowned vineyards
    • Boasts Hong Kong's first cheese cellar, which houses a vast selection of artisanal French cheeses sourced straight from the most passionate affineurs

Restaurant: Lung King Heen**

  • Executive Chinese Chef: Chan Yan Tak
  • Cuisine: Cantonese
  • Signature Dishes:
    • Baked barbecued pork bun with pine nuts
    • Barbecued suckling pig
    • Superior pottage with shredded chicken
    • Wok-fried prawns with organic black garlic and dried chilli
    • Baked whole abalone puff with diced chicken
    • Chilled mango and sago cream with pomelo
  • Indoor Seating: 128
  • Designer: Chhada, Siembieda and Associates
  • Special Features:
    • Chef Chan Yan Tak is the first Chinese chef in the world to earn 3 Michelin Stars

Restaurant: Sushi Saito*

  • Cuisine: Japanese
  • Chef: Masashi Kubota (久保田 雅)
  • Signature Dishes: Abalone, Baby Bonito, Sushi
  • Indoor Seating: 16
  • Décor: Traditional Japanese wooden counter 
  • Designer: Junzo Irikado 
  • Special Features:
    • All counter seats and Chef making the sushi in front of the guests
    • Ingredients flown in daily from Japan
    • Seasonal Omakase menu only
    • Authentic Edomae style of Sushi

Restaurant: Noi*

  • Cuisine: Italian
  • Chef: Paulo Airaudo
  • Signature Dishes: Scottish Blue Lobster, Hokkaido Pumpkin, N’duja, Kaviari Oscietra Caviar, XO Rum Gelato, Mole, Italian Pigeon, Japanese Matsutake
  • Indoor Seating: 22
  • Decor: Modern Italian
  • Designer: Team AB Concept
  • Special Features:
    • Culinary Journey: Led by Chef Paulo Airaudo, Noi showcases his global culinary evolution, blending Italian traditions with experimental flavors and techniques.
    • Seasonal Tasting: Explore a diverse seasonal tasting menu that reflects Chef Paulo's culinary experiences, sourcing high-quality produce from around the world.
    • Playful Atmosphere: Noi's ambiance is approachable yet personalized, featuring decor from Chef Paulo's travels and pop culture references.
    • Wine Pairing: Enjoy carefully curated wine pairings selected by Chef Paulo to enhance the dining experience.
    • Musical Connection: Immerse yourself in the dining journey with a playlist of Chef Paulo's favorite tunes inspired by the 80s and 90s.

Restaurant: The Lounge

  • Cuisine: Western and Asian
  • Specials:
    • Western comfort cuisine with a touch of Asian ingredients, inspired by travels
    • Live Cooking Menu: Changes weekly, with items that are light, fresh and comforting; with different Asian theme rotating every 3 months
    • Afternoon Tea: Seasonal array of delicate savouries classic sweet treats to enjoy in traditional style with a selection of the finest teas
  • Indoor Seating: 84
  • Designer: Wilson & Associates

Restaurant: Tempura Uchitsu

  • Cuisine: Japanese
  • Chef: Eisaku Hara 原榮作
  • Signature Dishes: Tempura Shrimp, Kegani Crab, Katsu Matsutake
  • Indoor Seating: 10
  • Décor: Modern wooden Japanese counter style
  • Designer: Junzo Irikado 
  • Special Features:
    • All counter seats and Chef making tempura in front of guests
    • Ingredients flown in daily from Japan

Restaurant: Pool Terrace

  • Cuisine: Western
  • Menu: Light snacks and salads, healthy smoothies and frozen cocktails
  • Signature Smoothie:
    • Asian Fruity: Pineapple, mango, banana, coconut water
  • Outdoor Seating: 72
  • Designer: Belt Collins International (HK) Ltd

Lounge: Caprice Bar

  • Cuisine: French bistro
  • Head Sommelier: Victor Petiot
  • Signature Dishes:
    • 36-month-aged Comté - adored by cheese lovers and rarely found due to the farm producing only 180 wheels a year; Caprice Bar is the only venue in Asia to serve the famed Comté
    • A Bit of Everything: A selection of savoury cheese served on a wooden board
  • Indoor Seating: 31
  • Designer: Spin Design Studio

Lounge: ARGO

  • Cuisine: Western
  • Signature Cocktails:
    • Cocoa-Aged Single Origin Negroni: St. George Terroir Gin, Cascara Vermouth, Hulu Gali Cocoa, Campari, Smoked Jalapeño Argo martini
    • Argo Martini: ARGO Gin, Seasonal Hydrosols
    • Red Rock Sazerac: Pierre Ferrand 1840 Cognac, Ethiopian Green Coffee, Mineral Sugar, Beetroot, Absinthe
  • Indoor Seating: 70
  • Designer: AB Concept

Lounge: Gallery

  • Cuisine: Western
  • Signature Dish:
    • Afternoon Treat featuring beautifully presented East and West tea-time treats paired with single origin coffee and tea and bespoke blends
    • Lobster Roll with Shiso Aioli, Milk Bun
  • Indoor Seating: 40
  • Designer:  AB Concept

On-Site Activities

Pools: 4

  • Infinity Pool: Appearing to spill over the infinity edge off the sixth-floor roof deck and into Victoria Harbour, the pool offers panoramic and underwater speakers play music while they bathe
  • The Lap Pool: Exercise in the Lap Pool while underwater music enchants your ears
  • Whirlpool: The perfect place to relax while enjoying the breathtaking view
  • Plunge Pool: For those seeking a refreshment take a cool dip in the deep plunge pool

Fitness Facilities:

  • The 24-hour Fitness Centre offers the latest in cardiovascular equipment; each machine contains a LCD touch-screen television and headphones – as well as an wide selection of weight-training machines and free weights
  • Size: 500 sq m / 5,382 sq ft
  • Special Features:
    • Personal training
    • Pilates training 
    • Private Tai Chai class
    • Yoga training
    • Complimentary juices and fruits

Tai Chi:

  • Each Saturday and Sunday on the 6th floor Pool Terrace Mr. Ng teaches slow, controlled and continuously flowing movements designed to invigorate the body and mind

Off-Site Activities


  • Hong Kong Golf Club, opened in 1889, is one of the world's most exclusive golf clubs


  • The Hong Kong Tennis Centre in Happy Valley welcomes visitors to use their six public courts


  • The Island offers several jogging paths such as the one behind Pacific Place shopping complex near Central District;this 8-hectare (20-acre) park has paths for early morning walking or jogging


Hiking is probably the most popular concealed activity in Hong Kong that allows perceiving Hong Kong from a different perspective with its incredible forests, wild isolated beaches, and stellar city views; Hong Kong possesses 300 km / 186 miiles of designated trails that vary in length and difficulty

  • Hong Kong Trail: With 50 km / 31 milies of walking routes through the five country parks on Hong Kong Island, the trail is incredibly scenic and consists of eight sections, each offering a variety of walks of different lengths and character
  • MacLehose Stages 1 & 2: This 100 km / 62 mile long hiking trail across the New Territories is popular for the Oxfam Trail Walker race; the most beautiful tropical sections are stages one (10 km / 6.2 miles) and two (13 km / 8 miles) in Sai Kung and make this hike unforgettable with its beautiful ocean views
  • Lantau Trail: The 70 km / 44 miles Lantau Trail, which crosses Lantau, is divided into 12 Sections; the top pick is Lantau Peak, which is with its 934 m / 3,064 ft the second highest peak in Hong Kong
  • The Peak Circle Walk: High above the harbour one can combine a workout with sightseeing;  the highest peak in Hong Kong offers intoxicating views at twilight when the skyscrapers’ lights start glowing in the dark


  • Escape from the busy life of Hong Kong on a sailing boat , luxury cruisers, junk boat and others

Water Sports:

  • The city offers water sport activities such as windsurfing, kayaking, standup paddle boarding (SUP), wakeboarding and more
Meetings, Special Events and Weddings

Function Space:

  • Total Size: 1,878 sq m / 21,210 sq ft
  • Largest Ballroom: 708 sq m / 7,620 sq ft
  • Meet and Feed Capacity: 360
  • Banquet Capacity: 456
  • Breakout Spaces: 7
  • Private Dining Room Capacity: 12
  • Unique Meeting and Event Facilities:
    • Wall-to-wall windows in both ballrooms
    • Guests have the choice between Western cuisine and Chinese cuisine, both offering innovative catering options, impeccable service and highest standards
    • Western Cuisine: Gary Chan
    • Chinese Cuisine: Chan Yan Tak


  • Grand Ballroom: The ballroom (708 sq m / 7,620 sq ft) is equipped with built-in projection screens, and includes a pre-function area (250 sq m / 2,690 sq ft); caters up to 1,200 guests for a standing reception
  • Harbour-View Ballroom: The Harbour View Ballroom lives up to its name with a view of Hong Kong’s famous harbour; allows up to 500 guests for a standing reception, within a space of 456 sq m / 4,908 sq ft and the space is divisible into three smaller rooms featuring built-in projection screens

Additional Rooms:

  • Victoria I, II, III, IV: Situated on the 2nd floor, these rooms provide audiovisuals features including LCD TV screens, conference call facilities and high speed, wireless internet services; venue size varies between 36 sq m / 387 sq ft to 106 sq m / 1,140 sq ft

Weddings at Four Seasons

  • Magical harbour-view ballrooms and signature Four Seasons service combine to create the perfect wedding
  • Special services:
    • Wedding specialist
    • Flowers
    • License for ceremony
    • Cakes
    • Menu creations
    • Linens and tabletop décor
    • Salon, spa and beauty services
    • Transportation
Corporate Social Responsibility

Four Seasons Hotel Hong Kong and the environment:

  • Promotes and increases environmental awareness among employees
  • Going green and minimum standards toward a sustainable hotel
  • Energy savings initiatives
    • Installed air-conditioning with variable speeds
    • Use of energy saving light bulbs throughout the hotel
    • Use thermal cover for outdoor swimming pools and whirlpool


  • Oxfam Trailwalker (Oxfam)
  • Blood donation (St. John Ambulance)
  • Flag selling (Hong Kong Blind Union, Suicide Prevention Services
  • Hong Kong Cancer Fund - Pink Day (Breast Cancer Awareness)
  • Clean Up for the Elderly (St. James' Settlement)

About twice a year:

  • Elderly Visit (St. James' Settlement, Po Leung Kuk Kwok Law Kwai Chun Home for the Elderly)
  • Children Centre Visit (Hans Andersen Club)

Emergency relief:

  • Donation for Nepal through Red Cross
  • Garage sale through staff for Nepal

Priscilla Chan
Director of Public Relations and Marketing Communications
8 Finance Street, Central,
Hong Kong,
Samantha Ko
Public Relations Manager
8 Finance Street, Central,
Hong Kong,