Mumbai

  • OPENING DATE:

    May 2008
  • GENERAL MANAGER:

    Sunil Narang
Physical Features

Total Number of Rooms: 202

  • Guest Rooms: 178
  • Suites: 24

Number of Residential Units: 202

Number of Stories: 33

Design Aesthetic: Contemporary architecture and d├ęcor, featuring warm neutral tones, plush wool carpets, mahogany and rich fabrics with classical Indian touches

Architect: John Arzarian, Lohan Associates

Interior Designer(s): Bilkey Llinas Design

Location: In the city's centre, overlooking the Arabian Sea, the Mahalaxmi Racecourse and the Mumbai skyline

Spa

Interior Designer: Deckelmann Wellness

Design Aesthetic: Bright, fresh ambience on two floors created with petal tones, natural light and soft furnishings

Number of Treatment Rooms: 8

Signature Treatment:

  • Kizhi Swedana

Special Features:

  • Dedicated Ayurveda room
  • Experience showers, including tropical rain and Scottish cold mist
  • Ice fountain
  • Crystal steam
  • Colour therapy
  • Vitality pool

 

Dining

Executive Chef: Anupam Gulati

Indian Chef: Shereazad Kapadia

Chinese Chef: Lin Lin Yang

Restaurant: San:Qi

  • Cuisine: Japanese, Chinese, Indian and Thai
  • Signature Dishes:
    • Thai: Tom yum fried rice
    • Japanese: Kaisendon
    • Chinese: Hunan seabass
    • Indian: Sabut Champien, chur-chur naan
  • Indoor Seating: Seats 180, including 30 in private dining rooms
  • Designer: Super Potato

 

Recreation

Pools:

  • Number of Pools: 1

Fitness Facilities:

  • Size: 314 sq m / 3,380 sq ft
  • Special Features:
    • In-house yoga guru
    • Juice bar
    • Whirlpool and steam rooms
  • Sample Fitness Activities:
    • Awakening yoga sessions
    • Meditation classes
Meeting Rooms (The Mansion)

Total Size: : 1,488 sq. m / 16,016 sq. ft

Meet and Feed Capacity: 150

Banquet Capacity: 150

Outdoor Banquet Capacity: 400

Breakout Spaces: 5

Private Dining Room Capacity: 32

Unique Meeting and Event Facilities:   

  • Unconventional and innovative banquet spaces that cater to both large and small-scale gatherings
  • Dedicated catering team that assists with end-to-end planning and curation of events ensuring every event is planned with the finest attention to detail
  • Global approach to crafting menus and gourmet experiences
  • World-class bartenders and a bespoke portfolio of spirits to choose from
  • Open-air rooftop bar and dining outlets that can be customised for a variety of events
  • Floor-to-ceiling windows allowing natural daylight, plus full blackout shutters depending on need
  • Wi-Fi connectivity in all event spaces
  • Built-in recessed buffet areas and sections
  • Video conferencing services
Corporate Social Responsibility
  • Hospitality Apprenticeship Programme provides youth with two years of job training
  • Works closely with Vatsalya, a local orphanage for boys aged 3 to 17, to raise funds
  • Soap is recycled and distributed to vulnerable communities in partnership with Sundar India

 


PRESS CONTACTS
Stephanie D'Silva
Director of Marketing
1/136 Dr. E. Moses Road, Worli
Mumbai, 400 018
India
Radhika Mathur
Marketing Communications Manager
1/136 Dr. E. Moses Road, Worli
Mumbai, 400 018
India