Four Seasons Tenure
- Since 2006
- First Four Seasons Assignment: Four Seasons Hotel Bangkok (formerly a Four Seasons hotel), Restaurant Manager
- Regent Singapore; Four Seasons Hotel Hong Kong; Four Seasons Hotel Damascus; Four Seasons Resort Nevis; Four Seasons Hotel Bangkok (formerly a Four Seasons hotel)
- Confectioner Diploma, Baker Diploma, Diploma in Restaurant and Hotel Management
- German, English, Italian, conversational French
Swiss-born and world-travelled, Gianni Costa's Four Seasons journey has taken him from Asia to the Caribbean and the Middle East, and back to Asia. He joined the former Four Seasons Hotel Bangkok in 2006 as a Restaurant Manager and over the next 10 years worked his way up the chain of command in food and beverage with transfers to Nevis, Damascus and Hong Kong, before being promoted to Hotel Manager at Regent Singapore.
Gianni's perfect day off is spending time with his family, enjoying a long Sunday brunch, cycling it off, and then finally a home cooked meal. He is passionate about Formula 1; won't miss it, rain or shine. He also hopes to resume his golf hobby and continue travelling the world, and eventually build his dream house - maybe in Bali.