April 1993

    Andrea Obertello
Physical Features

Total Number of Rooms: 118

  • Guest Rooms: 68
  • Suites: 50

Number of Stories: 5

Design Aesthetic:

  • Restored historic building with centuries-old frescoes, columns and vaulted ceilings
  • Includes 15th-century Renaissance cloisters and frescoes, and 18th-century fireplace in the lobby

Architects and Interior Designers

  • Bertani Baselli & C.S.P.A. (architects)
  • BAMO, Inc. (guest rooms, function space and public areas)
  • Pièrre Yves-Rochon (rooms at "Casa Ringhiera" building)
  • Patricia Urquiola (Spa, and 2021 public areas, restaurant and bar renovation)

History: Impeccably restored former convent dating to the 15th century, converted to a Four Seasons hotel in 1993

Location: Tucked quietly away between via Montenapoleone and via della Spiga, the two most exclusive designer shopping streets in Italy


Opening Date: June 2012

Interior Designer: Patricia Urquiola

Number of Treatment Rooms: 7

  • Teens/Children:
    • Children 12 years and older are welcome if accompanied by their parents
  • Special Facilities:
    • Treatment rooms include a manicure/pedicure or massage room, a wet-treatment room and a VIP couples’ suite
    • Rossano Ferretti Hair Salon
    • 14 m / 46 ft indoor lap pool
  • Spa Manager: Giorgia Bogoni

Signature Dishes:

  • “Riso Gallo” Carnaroli Gran Riserva robiola goat cheese, peas, candied lemon and Sicilian capers

Locally sourced ingredients:

  • “Riso Gallo” Carnaroli Gran Riserva
  • Caviale “Calvisius” Tradion Prestige from Calvisano (Lombardy)
  • Damini meat producer from Vicenza (Veneto)
  • Pastificio “Gentile” from Gragnano (Campania)
  • “Moncucco” farm from Vercelli (Piedimont)
  • “Paolo Petrilli” farm from Lucera (Apulia)

Restaurant: Zelo

  • On the Menu: Breakfast, lunch and dinner daily

Bar: Stilla

  • On the Menu: Open all day with a food menu from 11:00 am to 12:00 midnight, and aperitivo from 5:00 pm to 12:00 midnight

Off-site Activities:

  • Golf – 40 minutes

Fitness Facilities:

  • Size: 160 sq m / 1,722 sq ft
  • Special Features:
    • Technogym equipment, dedicated stretching area with stretching machines, circuit training from Arkè, weight-lifting area, Kinesis Personal Heritage system

Pools: 14 m / 46 ft indoor lap pool

Meeting Rooms

Total Size: 819 sq m / 8,815 sq ft

Largest Ballroom: 215 sq m / 2,314 sq ft

Meet and Feed Capacity: 300

Banquet Capacity: 400

Breakout Spaces: 7

Private Dining Room Capacity: 14

Unique Meeting and Event Facilities: Function facilities are conveniently grouped on the lower level surrounding a sunken patio, drawing natural light

Special Feature

15th-century cloistered and landscaped courtyard

Ilaria Alber-Glanstaetten
Senior Director of Communications
Via Gesu, 6/8
Milan, 20121
Anita Ruozzi
Public Relations and Marketing Communication Coordinator
Via Gesu, 6/8
Milan, 20121