December 1999

    Jean Claude Wietzel
Physical Features

Total Number of Rooms: 244

  • Guest Rooms: 185
  • Suites: 59

Number of Stories: 8

Architect: Richard Martinet Architecture

Interior Designer: Pierre-Yves Rochon

Design Aesthetic:

  • Historic Art Deco hotel
  • Classical French furnishings combined with modern contemporary furniture
  • The Hotel is decorated with 9,000 flowers


  • Historic George V hotel built in 1928, converted to a Four Seasons hotel in 1999 following a two-year renovation


  • In the heart of the city's Golden Triangle designer shopping district (bordered by the Champs-Elysées, Avenue Marceau and Avenue Montaigne)
  • Steps to Champs-Elysées, Arc de Triomphe, Place de la Concorde, Eiffel Tower
Le Spa

Opening date: July 2018

Interior Designer: Pierre-Yves Rochon

Treatment Rooms: 6 luxury treatment rooms including 1 couple's suite

Spa Manager: Virginie Descombes

Additional Features:

  • 17-metre (55-foot) swimming pool
  • 34°C vitality pool experience
  • 2 Hammams for men and women
  • Stylish hair salon
  • Fitness centre

Treatment Menu by:

  • Dr Burgener Switzerland
  • Olivier Claire
  • Swiss Perfection

Restaurant: Le Cinq

  • Three Michelin Stars
  • Cuisine: Elegant, modern French cuisine
  • Signature Dishes :
    • Line-Fished Sea Bass – caviar and buttermilk from Chef’s childhood
    • Spaghetti Gratin – with truffle, ham and artichokes
  • Seating: 55
  • Executive Chef: Christian Le Squer
  • Restaurant Director and Sommelier: Eric Beaumard
  • Pastry Chef: Michaël Bartocetti

Restaurant: Le George

  • One Michelin Star
  • Cuisine: Mediterranean cuisine, designed for sharing
  • Seating: 110
  • Chef: Simone Zanoni
  • Sommelier: Francesco Cosci
  • Pastry Chef: Michaël Bartocetti

Restaurant: L'Orangerie

  • One Michelin Star
  • Cuisine: Plant-based and fish cusine
  • Seating: 20
  • Chef: Alan Taudon
  • Restaurant Manager: Antoine Ho-Tin-Noe
  • Pastry Chef: Michaël Bartocetti

Lounge: La Galerie

  • Cuisine: French and classic cuisine with modern touches
  • Seating: 45
  • Chef: Alan Taudon

Lounge: Le Bar

  • Intimate atmosphere
  • Seating: 45
  • Designer: Pierre-Yves Rochon
  • Bar Director: Nicolas Marchand

Fitness Facilities:

  • Modern-style fitness area offering immersive workout experience

Sample Fitness Activities:

  • Personal training
  • Kinesis stretching equipment
  • 17 fitness machines integrated with technology
Meeting Rooms

Total Size: 1,269 sq m / 13,596 sq ft

Largest Ballroom: 465 sq m / 5,005 sq ft

  • Meet and Feed Capacity: 250
  • Banquet Capacity: 350

Total Banquet Seating Capacity: 600

Breakout Spaces: 7

Private Dining Room Capacity: 25

Unique Meeting and Event Facilities:

  • Classical French ballrooms
  • Salons Louis XIII, Napoléon and Régence feature wood panelling from Normandy chateau, antique fireplaces
  • Integrated state-of-the-art technology
  • Private saloon open on the outside

Designer: Pierre-Yves Rochon

Samuelle Dorol
Director of Public Relations and Communications
31, avenue George V
Paris, 75008
Alaïs Diop
Communication Manager
31, avenue George V
Paris, 75008
Jennifer Auvert
Digital Marketing Manager
31, avenue George V
Paris, 75008
Sophia Sabbani
Digital Content Specialist
31, avenue George V
Paris, 75008