Dubai

  • OPENING DATE:

    November 2014
  • GENERAL MANAGER:

    Leonardo Baiocchi
Physical Features

Total Number of Rooms: 237

  • Guest Rooms: 188
  • Suites: 49

Design Aesthetic:

  • Low-rise 14 acre (5.6 hectare)beachfront resort surrounded by lushly landscaped gardens and pools
  • Spanish-Mediterranean architecture with Arabic accents
  • Airy, modern interiors open to sweeping sea or city skyline views and luxurious detailing

Architect:

  • WATG

Interior Designer(s):

  • BAMO, San Francisco
  • Tihany Design, New York (selected restaurants - Mercury Lounge, Sea Fu and Suq)
  • James Robertson Art Consultants, New York and London (curators)

Location:

  • Nestled in a prestigious residential beachfront neighbourhood, yet minutes to business and commerical hubs as well as shopping and dining
  • 25 minutes to Dubai International Airport
The Pearl Spa

Number of Treatment Rooms: 10

  • Includes luxurious Couple's Spa Suite

Product Lines:

  • Sodashi, Dr Burgener Switzerland, knesko, Neom, Biologique Recherche

Special Facilities:

  • Deluxe aqua thermal experiences
  • Indoor swimming pool topped by a glass canopy
  • Full men’s and women’s changing and relaxation areas
  • Juice bar
  • La Sirene Coiffure plus men’s grooming lounge

Spa Director: Christelle Besnier

Dining

Executive Chef: Gilles Arzur

Executive Pastry Chef: Cyril Dupuis

Restaurant: Suq

  • Cuisine: International
  • Indoor/Outdoor Seating: 275

Restaurant: Sea Fu

  • Cuisine: Chic modern seafood
  • Indoor Seating: 54
  • Terrace: 48

Lounge:  Sea Fu Bar

  • Seating:
    • Bar counter: 10
    • Fire pit: 10
    • Bar terrace: 30

Lounge: Shai Salon

  • Cuisine: Tea and light fare
  • Indoor/Outdoor Seating: 175

Lounge: Hendricks Bar

  • Indoor Seating: 44

Lounge: Mercury Lounge

  • Rooftop bar
  • Seating: 125

Additional Venues: Just opposite the Resort’s main entrance, five independent venues are located in a uniquely curved free-standing building, including four specialty restaurants and a rooftop nightclub.

  • Coya: The specialty is traditional Peruvian food; the award-winning brand brings the spirit of South America creating a multi-dimensional and truly unique experience.
  • NusrEt: Zuma presents contemporary Turkish cuisine with a focus on meat. The man behind the brand is Nusret Gökçe, a butcher and meat specialist.
  • SCALINI: Scalini Dubai brings a taste of its diverse heritage from London and Italy to the UAE. Offering a sensory experience, the restaurant features clean, contemporary interiors; a dedicated lounge area complete with the finest mixology; a showcased kitchen featuring charismatic, interactive chefs and an outdoor terrace for those who prefer their meals al fresco.

 

Recreation

On-site Activities

Beach: 270 metre (886 foot) natural beach; offers kayaks, dinghies and catamarans, paddleboards for use by guests

Tennis: 2 hard surface, with pro shop

Pools: 

  • Adult Pool (outdoor): 6,458 sq. ft. / 600 sq. m.
  • Active Pool (outdoor): 9,150 sq. ft. / 850 sq. m.
  • Indoor Pool (Spa): 1,502.24 sq. ft / 140 sq. m

Fitness Facilities:

  • Whirlpool, sauna, steam room, weight training, studio classes
  • Open 24/7
Meetings and Events

Total size: 12,906 sq.ft. / 1,992 sq. m.

Largest Ballroom: 6,351 sq.ft. / 590 sq. m.

Banquet Capacity: 360

Additional Meeting Rooms: 4 additional spaces accommodating sit-down events from 20 to 60


PRESS CONTACTS
Mazhit Ismailov
Senior Director of PR and Communications
Jumeirah Road
Dubai, 128777
United Arab Emirates
Nancy Kingham
PR and Communications Manager
Jumeirah Road
Dubai, 128777
United Arab Emirates