Dubai

  • OPENING DATE:

    November 2014
  • GENERAL MANAGER:

    Leonardo Baiocchi
Physical Features

Total Number of Rooms: 237

  • Guest Rooms: 188
  • Suites: 49

Design Aesthetic:

  • Low-rise 14 acre (5.6 hectare)beachfront resort surrounded by lushly landscaped gardens and pools
  • Spanish-Mediterranean architecture with Arabic accents
  • Airy, modern interiors open to sweeping sea or city skyline views and luxurious detailing

Architect:

  • WATG

Interior Designer(s):

  • BAMO, San Francisco
  • Tihany Design, New York (selected restaurants - Mercury Lounge, Sea Fu and Suq)
  • James Robertson Art Consultants, New York and London (curators)

Location:

  • Nestled in a prestigious residential beachfront neighbourhood, yet minutes to business and commerical hubs as well as shopping and dining
  • 25 minutes to Dubai International Airport
The Pearl Spa

Number of Treatment Rooms: 10

  • Includes luxurious Couple's Spa Suite

Product Lines:

  • Sodashi, Dr Burgener Switzerland, knesko, Neom, Biologique Recherche

Special Facilities:

  • Deluxe aqua thermal experiences
  • Indoor swimming pool topped by a glass canopy
  • Full men’s and women’s changing and relaxation areas
  • Juice bar
  • La Sirene Coiffure plus men’s grooming lounge

Spa Director: Christelle Besnier

Dining

Executive Chef: Gilles Arzur

Restaurant: Suq

  • Cuisine: International
  • Indoor/Outdoor Seating: 275

Restaurant: Folia

  • Cuisine: Plant-based dishes by celebrated chef Matthew Kenney
  • Outdoor Garden Seating: 30

Restaurant: Sea Fu

  • Cuisine: Chic modern seafood
  • Indoor Seating: 54
  • Terrace: 48

Lounge:  Sea Fu Bar

  • Seating:
    • Bar counter: 10
    • Fire pit: 10
    • Bar terrace: 30

Lounge: Shai Salon

  • Cuisine: Tea and light fare
  • Indoor/Outdoor Seating: 175

Lounge: Hendricks Bar

  • Indoor Seating: 44

Lounge: Mercury Lounge

  • Rooftop bar
  • Seating: 125

Additional Venues: Just opposite the Resort’s main entrance, several independent venues are located in a uniquely curved free-standing building.

  • Coya: Peruvian cuisine
  • Mimi Kakushi: Far Eastern dishes with Western touches
  • Nammos: Greek cuisine
  • NusrEt: Contemporary Turkish cuisine with a focus on meat
  • Scalini: Italian cuisine
  • Verde: Parisian cuisine with a festive twist
Recreation

On-site Activities

Beach: 270 metre (886 foot) natural beach; offers kayaks, dinghies and catamarans, paddleboards for use by guests

Tennis: 2 hard surface, with pro shop

Pools: 

  • Adult Pool (outdoor): 6,458 sq. ft. / 600 sq. m.
  • Active Pool (outdoor): 9,150 sq. ft. / 850 sq. m.
  • Indoor Pool (Spa): 1,502.24 sq. ft / 140 sq. m

Fitness Facilities:

  • Whirlpool, sauna, steam room, weight training, studio classes
  • Open 24/7
Meetings and Events

Total size: 12,906 sq.ft. / 1,992 sq. m.

Largest Ballroom: 6,351 sq.ft. / 590 sq. m.

Banquet Capacity: 360

Additional Meeting Rooms: 4 additional spaces accommodating sit-down events from 20 to 60


PRESS CONTACTS
Mazhit Ismailov
Senior Director of PR and Communications
Jumeirah Road
Dubai, 128777
United Arab Emirates
Ghaith Adnan
Public Relations and Marketing Manager
Jumeirah Road
Dubai,
United Arab Emirates