Hawaii, Maui


    March 1990

    Ben Shank
Physical Features

Total Number of Rooms: 383

  • Guest Rooms: 307
  • Suites: 76
  • Number of Stories: 8

Design Aesthetic:

  • Contemporary tropical Hawaiian motifs, koa-inspired wood furnishings and a contemporary Hawaiian art collection
  • Buildings surround formal courtyard with fountains and waterfalls, leading to oceanfront pool complex and beach, with swaying palm trees throughout

Architect: Wimberly, Allison, Tong & Goo

Interior Designer(s): Brayton Hughes Design Studio

History: The first full-service Four Seasons resort

Location: Nestled on 15 oceanfront acres (6 hectares) in prime Wailea, located minutes from championship golf courses and luxury boutique shops


Number of Treatment Rooms: 13 indoor, 3 oceanfront hales

Interior Designer: Brayton Hughes Design Studio

Design Aesthetic:

  • Amid tropical gardens and water fountains, with natural light and indoor/outdoor spaces
  • Colour palette inspired by Maui's golden-sand beaches and the Pacific's translucent aqua water and sky, with natural bamboo accents
  • Enhanced by modern Hawaiian artwork

Signature Treatment:

  • Lomi Mohala Massage

Teens/Children: Facial treatments available for teens over 16 years

Special Features:

  • Oceanfront hale outdoor spa treatments and poolside spa treatments

Spa Director: Pat Makozak


Executive Chef: Ryan Schelling

Executive Pastry Chef: Alexander Chersouly

Examples of Locally Sourced Ingredients:

  • Maui onions
  • Molokai sweet potatoes
  • Maui gold pineapples
  • Papayas
  • Maui honey
  • Tamimi tomatoes
  • Ahi
  • Ono
  • Mahi mahi
  • Opakapaka
  • Onaga
  • Hapu'u

Restaurant: Spago

  • Indoor Seating: 130, including lanai seating for 79, and additional private dining for up to 90 guests
  • Designer: Wimberly, Allison, Tong and Goo
  • Executive Chef: Daniel No

Restaurant: Ferraro's Restaurant & Bar

  • Signature Dish: Creste al Nero di Seppia; Squid Ink Pasta, Kona Lobster, Creme Rosa, Basil
  • Outdoor Seating: 192
  • Designer: Studio Collective
  • Chef de Cuisine: Russell Rummer

Restaurant: DUO

  • Signature Dish: 48 hour bone-in short rib with smoked potato puree and shallot jus
  • Indoor Seating: 162; 36 for private dining
  • Designer: Brayton Hughes Design Studio
  • Chef de Cuisine: Samual Taganeca


  • Number of Tennis Courts: 2


  • Name of Course: Wailea Gold Course
    • Location: Off site with special privileges
  • Name of Course: Wailea Emerald Course
    • Location: Off site with special privileges
  • Name of Course: Wailea Blue Course
    • Location: Off site with special privileges

On-site Activities:

  • Scuba diving
  • Snorkelling
  • Paddle boarding
  • Kayaking


  • Number of Pools: 3

Fitness Facilities:

  • Size: 5,721 sq ft / 532 sq m
  • Special Features: Overlooks landscaped gardens with views of the Pacific
  • Sample Fitness Activities:
    • Yoga on the beach, Pilates, and Stand Up Paddle Board HIT
    • Cardio and other fitness classes
For Younger Guests
  • Kids for All Seasons: Supervised children's program in a dedicated facility, featuring indoor and outdoor activities
  • Keiki children's pool
Meeting Rooms

Total Size: 37,736 sq ft/ 3,996 sq m

Largest Ballroom: 6,930 sq ft / 644 sq m

Meet and Feed Capacity: 500

Banquet Capacity: 500

Outdoor Banquet Capacity: 500

Breakout Spaces: 7

Private Dining Room Capacity: 60

Unique Meeting and Event Facilities: Oceanfront lawn for group meetings, as well as ballrooms

  • Saltwater pools
  • Extensive energy conservation and recycling programs
  • Complimentary cultural art tours for guests and community
Special Features
  • Extensive contemporary Hawaiian art collection
  • Gardens include Hawaiian hales, sculpture garden and plumeria garden

Crissa Hiranaga
Senior Director of Public Relations and Communications
3900 Wailea Alanui Drive
Wailea, Maui, 96753