Danielle Seipp

Executive Pastry Chef


Four Seasons Tenure

  • Since 2018
  • First Four Seasons Assignment: Head Baker, Vernick Coffee Bar, Four Seasons Hotel Philadelphia

Employment History

  • Vetri Cucina Family, Philadelphia; Osteria, Philadelphia


  • Bucks County, Pennsylvania, USA

Languages Spoken

  • English

Daneille Seipp joined the Vernick Coffee Bar team in 2018 and has been with Four Seasons Hotel Philadelphia since opening. Seipp quickly became Lead Baker, responsible for developing unique recipes and cultivating a collaborative team environment in the kitchen. In 2022 Seipp was promoted to Executive Pastry Chef, and she now oversees pastry and bread production for all outlets including Jean-Georges Philadelphia, SkyHigh, Vernick Fish and Vernick Coffee Bar, as well as banquets. She has more than 10 years of experience in dessert creation, management of operations on a company-wide level, with accolades spanning different food publications including Zagat’s 30 Under 30. Previously, Seipp was with Vetri Family as the executive pastry chef.